Chinese Food
All Recipes
6-inch original Qifeng cake
It's summed up after countless failures. Each oven is different. The temperature may be different. Let's experiment.
Jiaogua, egg, shrimp and zygote
Hezi. It's also called Hezi in Qingdao. It's delicious and healthy to make stuffing with jiaogua, egg and shrimp. It's a pure hand-made meal for the family. It's full of love.
British scones
Sikang is a must for English afternoon tea. It would be perfect if it was served with Earl tea. Today's Sikang is very soft. If you like the crispy taste, you can reduce the milk content. This tea is not sweet or greasy. It's very suitable for e... ...
White Valentine's day from the only white lover
White Valentine's day. How are you doing? On white valentine's day, let's be white lovers. In case there is a little partner who doesn't make a white lover, he will sweep the literacy first. The white lover is a kind of chocolate sandwich biscui... ...
Jiangnan snack
The little friends who grew up in the countryside in southern Jiangsu should have eaten. In spring, when the flowers are blooming, the green vegetables grow tender tips, which can be used to make this snack.
Danish black currant rolls
There are many steps to make this bread. It's troublesome. But I still think it's worth it after baking and tasting. Of course, don't eat too much. This bread and butter is more. Take it occasionally. It's very good. If you like this recipe, go ... ...
Shaanxi snack bangbangmo
Bangbangmo is a specialty of Pucheng, Shaanxi Province. It is rich in nutrition, crispy and delicious. It is good for digestion and stomach. It's a small, crispy pasta bar. It's light sweet with wheat flour, special with anise and sesame, and sa... ...
How can I get three fresh dumplings with shrimps
The leek in spring is very fresh. It's used to make dumplings. It's called fresh. Put on the shrimp and add fresh. Shrimp was bought in Youshihui before the Spring Festival. The quality is good. The water content is very little. It's very fresh.... ...
Glutinous rice balls with fruit
In spring, strawberries are on the market in large quantities. They are red and beautiful. I always like to eat glutinous rice. I used to buy red bean and glutinous rice balls in a shop. I feel that all the delicious food outside can be found in... ...
Matcha Jam Cake
I'm a novice. I learned how to make it. I sent out the recipe for the first time. I didn't care to take photos.
Bread and butter
I want to have some fresh bread every time I make bread. But it becomes butter bread when I make bread. Ha ha. Who makes this easy? OK. I admit. I'm not a brain teaser.
Coconut grandma salt soda cake
I went to the familyday in douguo Shanghai on Saturday. I got a lot. Before I went, I asked everyone to bring their own love food. I was far away. Thinking of convenience and characteristics, I planned to make cookies as a snack in the afternoon... ...
Roast wheat
Learn to make home cooked rice with my mother
Pancake with leek in spring
Spring is coming. All things are reviving. The vegetables in the field are opening their eyes happily. They are full of vitality. After the slight spring rain, the soft spring leek stretches its slender waist. It seems to stand tall and straight... ...
Pumpkin seed oil version of pastry
The wife cake with a long history has appeared in Hong Kong opera for a long time, and it's only delicious if it's Yuen Long. But what I made was delicious. I didn't want to eat greasy cakes just after the Spring Festival, so I used vegetable oi... ...
