Chinese Food
All Recipes
Dried shrimps and green vegetables
Qingtuan is a delicacy of southerners. Last year, we made some bean paste for the first time. This year, we make it for the second time. The stuffing made of green vegetables, dried parsley and shrimp skin is really extraordinary. With the devel... ...
Black sesame twist
When I was a child, I could only eat the fried twist at the new year's Eve. Twenty eight or twenty-nine years ago, I saw my mother kneading the dough and rolling it out and cutting it into strips with a knife. At this time, my mother would call ... ...
Qingtuan
As soon as Qingming got home, there were many days when wormwood ate green cakes. Before that, he always went to the vegetable market to buy them. This year, he wanted to try to make a meat pine, salted egg, yellow and green fire for several yea... ...
Mango egg cake Baby's supplementary diet
For reference, if you are over 11 months old, cut everything and stir it. In a few simple steps, you can make a perfect combination of egg cubes and mango thousand layer cake. I master the official account of baby food supplement. It includes st... ...
Egg yolk, meat pine and green dumpling (spinach puree version)
Qingtuan is a special snack in the south of the Yangtze River. When the spring is warm and the flowers are blooming, every family gathers wormwood, then boils the juice and the glutinous rice flour and kneads it into a green dough. It is packed ... ...
Fried pancakes (flavor of Zhungeer banner, Inner Mongolia)
Vegetables, meat and pasta are all available. They are nutritious. I should have used bacon. I replaced it with unheated pork.
Turnip bag
I accidentally saw someone make a cute radish shaped bun on wechat. It's very similar in shape and gives people the feeling of holding it on their hands. This is not my heart. I've been seduced. Today I made a pile of radishes.
The taste of spring countryside (2) small Chinese toon buns in emerald and gold
Before and after Qingming is a good time to eat wild vegetables. Chinese toon sprouts are a must for this season. I used the wheat seedling juice to make the skin. The Chinese toon, the mushroom, the pork, the red pepper to make the filling. Gre... ...
Chicken leg hamburger
Every time I go to McDonald's, I like to eat a grilled chicken leg castle. Every time I have to fly food. Hahaha. I make it myself. I can add more meat without adding food.
Baixiangguo cup and pound cake
People who have eaten passion fruit know that it has a very special fragrance. Making cakes with it doesn't smell at all. But you can feel its strong fragrance in your mouth. -
Black rice noodles steamed bread-
The first thing I eat is the health and nutritional value. This black rice steamed bread is added with eggs. If I don't add eggs, I can replace them with milk or water. This is the first time I try to make a steamed bread with noodles. Noodles w... ...
Steamed bread with black rice noodles
Black rice is rich in protein, carbohydrate, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients. It is rich in nutrition. Known as Gongmi, yaomi and Changshou rice, it has special nutritional value a... ...
Whole wheat hamburger embryo
Children love to eat. Do it for the mother. -
Scallion and minced pork cake roll
The temperature is slowly warming up. It means that spring is coming. Then it's a good day for outing. Outing is actually a spring outing. You can go out with your friends or family. You can not only relax but also feel the breath of nature. It ... ...
Anhui roll bun
As a Sichuan sister married to Anhui Province, she is also a good eater. She has no teacher to teach herself about some dishes in Anhui Province. After eating something made by her mother-in-law, she fell in love with it. Once she made it, she s... ...
