Chinese Food
All Recipes
Sweet dumplings with horseshoe
It's the season of horse's hoof harvest again. My son has been coughing and buying vegetables when he saw a water chestnut. He bought a pile of water chestnut and came back. After peeling, he made dumplings. Sweet baby loves eating very much. It... ...
Coffee bean cookie
Afternoon tea should also be super fun - make dessert cookies into coffee beans. Add a lot of life to it
Japanese milk bun
Super soft Japanese milk. Delicious to cry. It's the softest bread I've ever had.
Heizhi small meal bag
Super soft and delicious small meal bag. It's made of soup. The taste is very soft^_ ^
Steamed Chrysanthemum
It's very easy to cook. It's done in 10 minutes. The steamed vegetables are under the protection of flour adults. There is no excess water vapor. The taste is very dry. Garland can promote digestion, detoxify and lose weight. Garland is a palace... ...
Stewed millet with cheese
Knowledge is power. So is cheese. Cheese is the great wisdom of crooked nuts. It's like tofu in China. Not only high calcium and protein, but also unique fragrance. Crooked nuts can not be separated from cheese every day. Can they not be excelle... ...
Cookie with clear pattern
This recipe is used every time you make original cookies. The cookie patterns squeezed out by this recipe are very clear. Cookies are also suitable for sweetness and taste good.
[mustard seed] green vegetables are delicious. Jiangxi people will help.
Mustard is very fresh in spring. It's tender enough to pinch water. Today, I will teach you to make a snack with its juice. Mustard balls. It's a little like green dumpling, but there's no stuffing. It's simple to adjust the taste. What you eat ... ...
The usage of baking powder for Nang cake fermentation
The traditional Nang cake and noodle are fermented by yeast to produce gas. In addition to yeast, the dough can be easily baked out of Nang cake which is soft inside the crust and crisp by adding baking powder. The following mainly introduces th... ...
Whole wheat toast
It is too laggy. It's very soft. It's not very loud. It doesn't have any sugar. Only a little sugar and honey. It's almost sweet. It's good to eat it or eat it. Here is the amount of three pieces of toast. ✌️。
Whole wheat egg ham cheeseburger
It's too late to make breakfast. Don't worry. Make your own wholemeal hamburger. When you're ready, you can wrap it up and put it in the refrigerator for freezing. When you need to eat it, take it out one day in advance and defrost it at room te... ...
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Oil free super simple dormitory version of pimple soup, I believe you can do better than me
Steamed bread
Steamed bread is from snacks to large breakfast pasta for Chinese people. There is no additive for self-made. It is also very convenient and fast. Today's method is successful in one fermentation. It's very soft and delicious.
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The fish is fresh, tender, boneless and nutritious. It's especially suitable for children who are growing up. Fried sashimi pieces. Golden color. Attractive aroma. More to stimulate the appetite of children.
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April. The green growth of all things. In many places there is the custom of eating wild vegetables. Shepherd's purse, alfalfa, willow leaf, fern, poplar leaf and so on. Most of these wild vegetables can scrape oil and reduce fat. They make you ... ...
10 inch original Qifeng cake
Qifeng cake that doesn't shrink or sink. If your Qifeng cake hasn't been done well all the time, then you need to take a good look at this. Maybe you can do it well. It's the back egg method. The internal structure of Qifeng cake is more delicate.
Steamed dumplings with carrot and shrimp skin
Carrots are crispy and sweet. This kind of light yellow is sweeter than that kind of dark one. There's also the taste of noodles after stir frying and stewing. It's especially liked by the three generations of my family. Today, I made a pot of s... ...
Crunchy millet pot (two flavors)
Millet is rich in starch, inorganic salt, carotene, iron, calcium, vitamin A, vitamin D, vitamin C and vitamin B12, vitamin B1, vitamin B2. It also contains protein, fat, zinc, manganese, copper, iodine, etc. it also contains estrogen like substances.
