The original recipe comes from love Tianmei. It reduces the amount of oil and sugar. The sweetness is OK. It's still crispy and delicious. Like to eat sweet can increase sugar content
The best leek in spring
I've been changing all kinds of patterns for my son's nutritious breakfast. I hope he eats healthy and happy. This cute little dog burger is very popular with my son. It's perfect for breakfast with milk or juice.
I like to eat sugar and fire. It's not greasy at all.
Cookies are small snacks made of flour, eggs, sugar and oil products. As a derivative of cake and bread, cookies are made with oil products, such as butter, vegetable oil or lard, instead of water. In the process of baking, oil will be more diff... ...
I steamed the cake with a 6-inch anode movable bottom mold. -
It has a strong pumpkin flavor. The mouth is smooth. Sweet Korean pumpkin porridge. -
If you have other nuts in your house, you can put them. I insist on being free, casual and the food itself.
This recipe is made by Hu xiaomay. I like to make cookies recently, so I like to try all kinds of recipes. In the original recipe, the light cream is 15 ml. I don't have a suitable container to measure it. I used 15 g of light cream. It's also v... ...
The square is self-made. It can be made into two tinfoil boxes with length and width of about 15x10cm
I especially like to eat glutinous rice balls and buy too many additives. I'm afraid of meat. So I decided to do it by myself. I added pumpkin and low calorie. Not afraid of being fat
Classic Cranberry cookie recipe. Crispy and crumbly. The mellow butter and the sour and sweet Cranberry really match. -
My husband wants to eat the stuffing made of small root vegetables. It has to be thin skinned and soft. The problem is the previous two failures. I'm not confident. Study and learn again. We have today's success. My husband's satisfaction is mos... ...