Chinese Food
All Recipes
The purple rice bread
My daughter's love for purple rice is beyond my imagination. She learned a lot of ways to make purple rice. She found that making purple rice bread is the best. I don't use high gluten flour. Ordinary flour, that is, medium gluten flour.
Spring colorful series eat color stir fried noodles with licking basin (noodle making with pressure machine)
I always miss the fried noodles in the duck restaurant before. After eating them several times, I found that they were getting worse and worse. The noodles were not smooth, so I gave up eating them. A few days ago, the child was going to have no... ...
Donkey rolling -- old Beijing snacks
It's a typical old Beijing snack. Children and old people like it very much. When they were young, they often asked their families to buy it. When they were young, many people were selling donkey rolls around the streets.
Fried oysters ~ fried oysters
There is a famous snack in the west of Guangdong Province. It's commonly known as Fried Oyster . It's really a snack that can't be eaten in other places. But in the countryside over there, every family can make it. It's on the table when it's a ... ...
Childhood memory mustard cake
When I was a kid, I would eat mustard when it came to market. It's grandma's taste in my memory.
Spring cake
Not going to work and staying at home is all kinds of research and eating. Anyway, life is like this. It's always interesting to live a full life. I hope the epidemic will end soon.
A green onion roll that does not change color
It's a story of Southern mushroom cool falling in love with pasta. It's not from the north. My family also likes pasta very much. I'm used to eating small sweet steamed bread. Today, I'll make a salty scallion oil flower roll. The color of green... ...
Super simple scallion cake
Super simple scallion oil cake. You can see it. You don't need hands and noodles. It's delicious and healthy to make at home. You don't have to try it soon. Adults and children love to eat.
Celery rice
Celery is one of the vegetables that big guys often eat. It is rich in protein, carbohydrate, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. at the same time, it has the functions of calming liver, clearing heat, expelling wind an... ...
Steamed bread with spinach
I have some spinach left at home. I tried to make some steamed bread for Ni Baoer.
Meat cage of Beijing snacks
When I was a child, I often ate the meat cages made by my grandma. The main reason is that I didn't have many steamed buns, but I had a clear hierarchy. When I grew up, I didn't have my grandma around me to work in other places. I made one and I... ...
Margarita biscuit
It's really a delicious biscuit. It's made for the first time. Although it doesn't have a beautiful appearance, it's very milk flavored. I secretly added some pure milk A kind of A kind of A kind of ︎
Hakka girls' fried buckwheat cake
Do you have buckwheat? In fact, the correct way of writing is Chinese onion. Today, share a crisp fried buckwheat
