Chinese Food
All Recipes
Pastry
I haven't done it for a long time. Ha ha. It's very popular to do it occasionally. No kneading, no sticking. Super simple
Barley RUOYE 5-Strand braid bag
Green is the hope that the spring equinox has passed. Unfortunately, we can't go to see the scenery outside. In fact, it can also exist in our food. Recently, we were obsessed with braided bread, so we combined green with five braids. Today's ba... ...
Fried rice noodles with pineapple and cabbage
I bought a big pineapple. I didn't finish eating it. I wanted to make pineapple rice. I got local materials. This dish will come out.
Original pound cake
Original pound cake, really great
Buckwheat bread that can make you Slim
Buckwheat bread is rich in dietary fiber, which can delay the absorption of sugar water and inhibit the rise of blood sugar. It has a very obvious effect on the prevention of diabetes. Moreover, buckwheat can promote the elimination of Baba and ... ...
Cool cool skin
There is a secret script for washing cold skin -
Noodles with spinach and carrot
The color of spring
Spinach green ball
It's spring. I saw many friends on the bean and fruit making green dumplings. I also began to itch. I referred to many recipes. Many friends used wormwood powder and orange powder. In the principle of not adding new materials as much as possible... ...
Tomato noodle and pimple soup
Color, fragrance, nutrition and health
Sweet potato and bean cake
One time success. Not easy to deform -
Tiramisu
I don't know what happened? Recently, I really want to eat that greasy cake. I think of tiramisu. However, there is less cream in the middle. But the taste is absolutely good.
Thin as paper and soft as cloth
My family likes to eat pancakes (spring cakes). Pancakes roll everything. Everything is delicious. After years of groping, we finally found a way to make the cake as thin as paper and soft as cloth. It's very simple. It's done in minutes.
