Chinese Food
All Recipes
Easy to make and delicious donkey roll
Suddenly I want to eat donkey roll. I have prepared soybean noodles a few days ago. Let's do it today.
Milk flavored croissant - water method
No matter what kind of soft bread you make, you can use the same water method to knead the dough by hand. The first six steps are the same. After step 7, according to the characteristics of the bread, you can operate the croissant. This croissan... ...
Delicious toast
Delicious
American Oreo biscuit
Oreo is one of my favorite biscuits. Although I don't like those sandwiches, I eat it with two black biscuits. I can eat a large package unconsciously. Oreo biscuits can't be eaten directly, because of their crispy taste and unique black color. ... ...
Apple pie
Apple pie should be very popular for me who is a bad roaster. It's simple. It's delicious. And for the number of materials. Not so many requirements. I don't like pounding and baking very much. I feel that everything is limited. How many grams o... ...
Meat loaf
This loaf is similar to the onion loaf. To tell you the truth, I still think the color of the delicious bread is a little heavier. So the relatives who want to make it must bake it at 170 ℃ for 20 minutes. But it's also because of the temper of ... ...
Fruit Banji
I like to eat pasta, and I like to pack fruit in it. Today I'm making different fruit banhalberds. Because this is made by a pancake machine. So the recipe will be different. It's made according to this pancake machine. The following will tell y... ...
Cowpea fillet bun
The way to make us eat more vegetables is steamed buns and pies. It's a convenient and fast staple food. It's recognized by housewives.
Crispy scallion pancake
Simple ingredients, simple techniques, two flavors of home-made pancakes. Can be sweet and salty to meet different tastes at home. This pancake is crispy outside and tender inside. With a bowl of hot and sour powder, it's like being in the snack... ...
Easy to make mousse strawberry cake (no gillistin)
The author is 11 years old in 2020, and today's April 12 is mother's birthday
Cream puff
The taste of puffs is well known
Cupcakes
I'm bored at home. I study delicious food every day. Today, let's share a simple and delicious cupcake. Move...
Qifeng cake does not shrink
Remember when I was a child? Today, I'm going to restore this flavor. It's also the flavor of Qifeng cake. It's not easy to collapse. It's not easy to shrink. Qifeng cake is not easy to sink. This recipe uses a 6-inch mold. My homepage has a sel... ...
Cupcakes
Friends who want to make cakes but don't have scales can make them during the epidemic
