Chinese Food
All Recipes
Pumpkin spring cake
I've loved spring cakes made by my parents since I was a child. Now when I get married, I'll make him a lovely meal.
Lunch Burger
It's nice to have an American lunch once in a while.
Pancakes
My daughter always eats pancakes after school. I always think that uncle who sells pancakes I'm a little worried about health. So we have today's pancakes
Bread machine super simple European style cheese bread
You can do it for the first time.
Whole wheat, corn, steamed bread, pig fat, cute version
When my brother came to my house and talked about his high cholesterol, he couldn't even eat it. So he thought of making him this kind of coarse grain, which is special for all kinds of corruption diseases. Who made him greedy for this kind of a... ...
Flower rolls with scallion oil
Make your own food and clothing
Spicy hot pot of Sichuan style
I had nothing to do in the afternoon. I bought materials and made a pot of spicy hot pot. It was quite enjoyable. You don't need to worry about gutter oil after eating spicy hot pot. Chef Yang teaches you to handle it easily without leaving home... ...
Cornmeal porridge
My dear, I have a cold. I have no appetite for porridge. I don't want to drink it. I can't cook some porridge with cornmeal. Little guy has a good taste.
No sesame, no sesame, South oil pile
Southerners don't like sesame for this. But some people also like bean paste. I like the original. Especially when it's just fried, the skin is crispy. It's delicious.
Pan fried chicken with minced pork
The authentic version of rougamo is delicious, but sometimes it's a little less difficult. Let's have a lazy version of pan fried chicken fillet with steamed bun. It's just as delicious..
Xiaoshan cake roll
It's not cheese. It's better than cheese. Xiaoshan cake roll is the best one I've ever made. It's very well organized. Very delicate.. My mold is smaller by 20 * 20cm, so you can see that there are not many layers rolled up
Improved version of Chaozhou glutinous rice
Chaoshan people almost make glutinous rice on New Year's day. In the past, they used to make rice flour for their skin. They need to cook and stir it in a pot. It's too tiring. Now they use half of glutinous rice flour and half of flour instead.... ...
