Chinese Food
All Recipes
Dark chocolate biscuit
Since I lost the oven, I've lost it completely. This is addictive. Maybe it's three minutes of heat. But it's good to have heat. Isn't it? Hee hee? Would you like to ask me this ratio? It's learned from other recipes. As a result, I didn't learn... ...
Served with family music. The soup of xiaolongbaozi
What else can Tang Bao do? There's absolutely no problem with soup and dumplings. Xiaolongtangbao pays most attention to the soup. The quality of the jelly is the key. The jelly with thick Tangbao is even more delicious. Take a fresh dumpling, b... ...
My first perfect Cheesecake
I pulled Kiri back from Hong Kong some time ago. I finally took time to make it on Saturday afternoon. This is the second time to make cheese cake. It made me happy to see that finished product for a long time. Haha ~ Fang Zi smelled Mommy with ... ...
Bread machine version whole wheat bread
Super lazy version. Prepare all materials. No need to do it. You can enjoy delicious food in three hours. Wholemeal bread is nutritious. Promote brain development and prevent constipation. Eat more.
Sweet and sour sirloin
Sour, sweet and appetizer sirloin. It's delicious even with zero cooking skill
Jiaobai dumpling
My son likes dumplings very much. He packs these kinds of delicious and nutritious ingredients together. They not only meet the nutritional needs of the baby every day, but also save time and effort. The taste is delicious. The dosage is based o... ...
French delicacy broccoli lunch jelly
I've always liked the delicacy of French food, but I can't stand the taste of French food. I made this dish with my favorite taste. I made it according to the art of French food when I set the plate. It looks good. Advanced French food is not so... ...
Quick version of beef bun
Fan Shao recently watched a program of day up . He mentioned rougamo in the canteen of Xi'an Jiaotong University. After watching it, he thought rougamo was crazy. He asked me when to make it for him all day. Today, while making baozi, I quickly ... ...
Three flavor steamed bun
It's too cold. It's better to stay at home and make steamed buns. I'm excited about the idea. I'll get the materials ready. To be honest, I've never wrapped a bun. When I was a child, I saw my father wrap a beautiful bun with pleats with skillfu... ...
Purple sweet potato rolls
I've been fascinated by purple potato recently. Like it, it can not only give beautiful color to food, but also enrich nutrition...
