Chinese Food
All Recipes
Chinese breakfast
I'm tired of cake and bread for breakfast. It's also a good choice to change Chinese style pancakes occasionally. This pancake is easier to make than cake and bread. It tastes good too. Try it.
Egg cake
With my dear
Crispy Shrimp
When you meet a fresh shrimp, you must buy some to try. It will definitely make you think about the next time you eat it. Of course. It's also a good product with high protein and calcium.
Pumpkin egg bun
Always make meat buns. Baby just pick up the stuffing. So today I make a pot of steamed stuffed bun with vegetable stuffing. I hope the nutrition is balanced.
Wheat shrimp
I have been in Zhejiang for nearly ten years. I have eaten countless times of Linhai wheat shrimp. It's delicious.
Milk flavored Oatmeal Bread
This temperature is suitable for making bread. It won't take a long time to wait for fermentation. The formula of bread uses milk instead of water, so the milk is full of fragrance.
Detailed explanation [steamed bread with milk]
The milk steamed bread is made of milk, flour and yeast. Compared with the white steamed bread made of water and flour, the milk steamed bread is white and soft in taste. The steamed bread has a light milk flavor. The steamed bread has a high nu... ...
Jiaozi with anise and coriander
Jiaozi with seven colors of anethole -- my father likes to eat Jiaozi with anethole. I specially planted a piece of anethole. Finally, I can eat it. I picked a Jin and a half. I can make dumplings. Xiaobao saw the colorful dumplings on douguo.co... ...
Fried small yellow croaker in Northeast China
I bought a bag of yellow croaker and wanted to use it for barbecue. I didn't bake the fish at the end of the barbecue, but it was not fresh on the frozen. Then I fried it directly.
Pumpkin porridge (dessert from Korean barbecue)
Every time I go to eat Korean barbecue, I will give you a bowl of pumpkin porridge. Unfortunately, every time I have a bowl of pumpkin porridge. I tried to use the rice paste function of soybean milk machine. It's not delicious at all. This time... ...
Napoleon fruit thousand layer dessert
I don't think the real thing has been photographed well. The pixels of the mobile phone are limited. The light is also the ordinary brightness in the room. Let's see. The finished product is really delicious.
Red Velvet Cake
I've wanted to make a naked cake since last year, but I haven't tried. Maybe it's easier to put it aside. Just like people living in scenic spots, they don't go to play when they are near. Today's birthday. The other day, I was wondering whether... ...
Banana Cranberry Muffin
Good luck. Thanks to douguowang for letting me try out the chamorry cake mold. I'm really happy. Because I've bought chamorry's mold before. It's very good to use. No matter it's making cake or bread. It's difficult to demould
Mariette biscuit
Marguerite's biscuit has been known for a long time. She first tasted it at a relative's house. She fell in love with it immediately. Today I finally have time to bake.
Strawberry milk waffle
Catch the tail of the strawberry season. Strawberry is a good cool mushroom. I've used a lot of waffle recipes. So far, it's my favorite one. It's Crispy on the outside and soft in the inside. It doesn't dry on the taste. It doesn't contain yeas... ...
