The child likes to eat biscuits. So the idea of making them at home with her came into being.
As a native and daughter-in-law, it's a classic and legendary delicacy. Especially in the coastal line is basically a necessary family feast dishes. Eat not greasy. Aftertaste endless. It's just that the oysters made by different wives in Southe... ...
Tangsuhuo is a special staple food in my memory. It's related to sweetness and accompanied by warmth. When I was a child, I always held it carefully in my hand. I took a bite and looked at the secret - what magic is so delicious? In fact, we are... ...
This kind of biscuit can be made a little more at a time. It doesn't need to be baked all at once. It's also convenient to take out and bake a few pieces when you want to eat them in the refrigerator. Cranberry biscuits and walnuts are more suit... ...
The jadeite white jade is bright in color, tender and delicate. When it is put into the plate, it will satisfy both the eyes and the mouth. I've seen this work in Dou Guo. I like it very much. It's not bad to practice it once.
Pan fried chicken is a very famous special snack in Taiwan and southern Fujian (Xiamen, Zhangzhou and Quanzhou). Generally, you can go to Taiwan to visit Quanzhou, Xiamen. This snack must be tasted. When I was a child, because my family lived by... ...
Baozi is a traditional pasta in our country. It mainly consists of two parts: Pastry and filling. The quality of the baozi's Pastry directly affects the appearance and taste of the baozi. The traditional steamed bun noodle is made of yeast, whic... ...
You want to eat fried chicken for fear of high calories? Let's try some crispy fried snacks made of olive oil and mushroom^_ ^Half the calories. Healthy and appetizing. Olive oil is lower in calories and higher in nutrition than common edible oi... ...
Miantuo crab is a famous dish of Han nationality in the south of the Yangtze River. The main ingredient is junhuang (hairy crab). Cut it in half and dip it into flour and fry it in the pot. When mixing and frying, pour it on the top and stir it ... ...
A lot of moms, especially full-time moms, have to worry about what to do for their children today. Try your best to change the pattern so that the children can have a good meal. The child is in kindergarten. I will ask him every day when he come... ...
When Shanxi noodles come from the north and meet the spicy temptations of the land of abundance, they will have a new life. I don't know who is the first one to make such a delicious meal. But every time I do it well, it will bring endless after... ...
Enrich the content of the staff. A new attempt. -
Reference-1. This box is fragrant and soft, suitable for all ages. 2. Stir fry shredded pumpkin. Stir fry and cut it. Otherwise, it will become pumpkin mud.
This is my son's breakfast. My son didn't eat milk after weaning for one year and a month. Because he is allergic to milk powder, I can only make breakfast by myself and make snacks to adjust his nutrition. I hope he will grow healthy.
My son is allergic to milk protein. I'll change the pattern to make breakfast and snacks for him every day. I hope he can eat healthy food and grow up healthily. -