Chinese Food
All Recipes
Chocolate chip cupcakes
The recipe comes from the popular cupcake. The quantity is about 7cm in diameter, 6 cups.
Sweet potato cake
My wrist hurts badly during pregnancy. I can't knead any bread or steamed bread. I made purple potato flour cake while it didn't hurt very much yesterday. My wrist hurts again. It's a result of greedy eating.
Jujube cake with whole wheat cereal
Do it yourself, nutrition and health. Recently, I fell in love with fitness. I want to eat and can't stop. Do some healthy food on beans and fruits by myself. No oil, no sugar.
Sweet potato Baba
I suddenly want to eat the sweet potato Baba when I was a child in the morning. But I have not searched the food website. I have to touch the stone to cross the river. It's easy. Great satisfaction.
Soft bacon and cheese bread
The recipe I learned from Amanda. Combined with my own taste, I changed it. For the original side, please refer to Amanda's man food slow language
[Queen's kitchen] cabbage, rye, cheese, toast (Chinese method)
Sanneng golden 450g toast box. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high drawing effect, you need... ...
Pork Burger
I wanted to make my own hamburger for a long time. But sometimes I was lazy. My baby always wanted to eat it. Today, I made my own pork hamburger. It tastes good.
Crystal Bag
All of a sudden I want to do it
Chocolate strawberry cake
Chocolate cake is always the most popular dessert in the family. Chocolate tastes deep to the heart. It's soft and thick. It's not sweet or greasy.
Cheese brown sugar whole wheat bread
Real whole wheat bread. It's more fragrant when you add cheese and milk. The more you chew, the more fragrant it is. It's healthier to use brown sugar instead of white sugar. -
Scallion cake
My family likes eating Every time I eat it quickly Like to make at home, clean and healthy, eat at ease Hee hee^_^
Pattern steamed bread
My daughter's school will have a food meeting tomorrow morning. It took more than five hours to make 45 steamed buns, including one for each teacher. I really want to have one for each person. But I'm too tired. I can't do my best. Use a toaster... ...
Pressure cooker (rice cooker) for Qifeng cake (detailed method)
It's pressure cooker. Rice cooker is the same. Because I only make Qifeng with two eggs. If I use the inner liner of the pot directly, it feels less. After being flattened, there will be a cake, so I used a 6-inch Qifeng cake mold
Carrot egg bun
Steamed bread and steamed buns, as Chinese pasta, have existed since ancient times. I've been steaming bread since I was very young. But later, I found that it was just steaming. I didn't master the key points of steaming well. Up to now, I stil... ...
Madeline: a French dessert
Madeleine Cake (shell cake) is a French dessert. It was originally used for home cooking. It should be regarded as Proust, the great writer of France, who is the hero of spreading it to cake halls all over the world. Proust wrote a long literary... ...
Winter stomach nourishing sesame paste rolls
Speaking of the flower roll, the most profound memory is that I went to my parents' canteen to pick up my meal ticket every day before I went to school. The plain noodles mixed with the fragrance of onion oil made me feel that this was the delic... ...
