Chinese Food

Portunus humilis

This dish was made before. My husband wants to eat noodles and drag crabs. He has never made them before. Seeing that there are swimming crabs selling work in the market, he bought several to go home Later I thought. When I was a child, my mothe... ...

Color dumplings - solve the problem that children don't like food.

Children don't like food. Just make it hard to eat. It's delicious and good-looking.

Cheese lunch meat yoghurt bun

Well received. It tastes like pizza -

Croissant

Start by yourself to enjoy the baking process

Pumpkin rolls

Pumpkin is a healthy food. People with diabetes often eat pumpkin to help their health. -

Chocolate Qifeng cake

I always like to eat dark chocolate. It's used to make cakes. It's fragrant, smooth, moist and delicious. It's definitely a cake that chocolate lovers have to try. Shanghai has turned cold these days. The weather is always gloomy. Bake a chocola... ...

Tinrry Qifeng cake 6 / 8

I'll adjust the temperature according to the original recipe. If Qifeng cake wants not to crack badly, it needs to be baked at low temperature. Of course, it will take a little longer.

Roll cake

Can't finish chocolate Qifeng cake. Put in bread. What's the taste? Today, I'd like to have a try. The soft bread and the wet and soft cake will really give you a feeling that you want to eat. My girlfriend's comment is - Q soft white and black.... ...

6-inch Qifeng cake

I made it for my baby, so I put walnut oil. Parents can also change other vegetable oil.

Childhood memory fried radish balls

When I was a kid, I always made some fried food at home for new year's Eve. Balls, sesame leaves and so on. Radish balls can't be tired of eating. My father also likes to put a few when he cooks soup. Occasionally, he would throw a few of the fr... ...

Rainbow bun

I hope our life is like this Rainbow bun. It will always be colorful and beautiful ~ -

Roasted chicken wings

Sea cucumber and pimple soup

To regulate your baby's appetite. The basic recipe is to use the right amount. Because the individual salty taste is different. How many people are there? So they will do it according to personal experience. This is very simple. Kwai can eat in ... ...

Jingwang's favorite hazelnut crispy (rich flavor, peanut butter version)

Last week, I was busy watching the TV series Langya bang. I was deeply attracted by this rare high IQ tension drama in China. The closer it was to the end, the more tense it became. In the end, I couldn't let it go. If I could not go to work, I ... ...

Sweet potato and cocoa

A very delicious cocoa bread. Q soft sweet potato filling. Raisins. Walnuts can really eat a whole meal at a time. The bread has a light sweet taste. It's the natural flavor of bread. All the main ingredients in the formula are the ingredients f... ...

Milk cube biscuit

Originally, this is a big recipe for you. The students who often use it must have a deep feeling. The original recipe is basically sweet. So I adjusted the recipe. The dough's dry and humidity is ideal. So I took it out and shared it with you.

Reduced calorie butter hamburger bread

Calorie reducing butter is fat reducing butter. It tastes similar, but it's healthier for the body.

Leek box with northeast flavor in winter

The leek box is my mother's taste in my memory. It's crispy outside and soft inside. The leek is delicious. The eggs are soft and tender. The dried shrimps are delicious. I can't stop biting the juice out of my mouth and dipping it in vinegar an... ...

Cupcakes

Crispy egg roll

I lost an egg roll grinder in douguoyoushi. It's cheap and easy to operate. According to the recipes of many families, according to my own experience, I came up with my own recipe. I made crispy egg roll. It's crispy, fragrant and crispy. If you... ...