Chinese Food
All Recipes
Pumpkin pie
Delicious breakfast
Steamed bun with mushroom and meat
Some friends can't speak of hair. There are several key points. 1. The yeast is invalid. Or the yeast water is too hot. It makes the yeast inactive. 2. The second hair is very important. The second hair is wrapped and put in the pot. Be sure to ... ...
Strawberry swiss roll
The secret of swiss roll is wet protein. The secret of non stick is to sprinkle some sugar powder and roll again.
Glutinous rice balls with mango
Mango Nuomici is a dessert with the flavor of Han nationality in Guangdong Province. It takes mango and Nuomici as the main food, and is supplemented with sugar, coconut milk, coconut paste, etc. the taste is sweet. The fragrance of mango and th... ...
Dousha bread
I've been fond of Dousha since I was a child. I like it all the time. Dousha bread is a regular breakfast guest in my family.
Miss meal finger biscuit
I'm miss Shan, because food meets, because trust follows, and I'm your favorite meal. I'm your best friend.
Pan soldering
The leftover noodles and fillings of four happiness dumplings will be baked in a pot
Soda biscuit
Soda biscuits that I used to eat when I was a kid seem to be harder to buy now.
Scallion cake
Thousand layers of scallion oil cake
Spring cake. Our hometown is called pancake
Every time I eat pancake, it's made by my mother. Today, I also make it myself. I didn't expect to eat it successfully when I was young.
Margarita biscuit
Marguerite biscuits ready to eat. Remember the first time baking is this biscuit. This biscuit is the simplest and the most successful biscuit for the novice. Marguerite biscuits are simple in ingredients. They don't need any molds. They just ne... ...
[Queen's kitchen] whole wheat bean curd and honey bean germ toast (100% Chinese)
Sanneng golden 450g toast box. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high drawing effect, you need... ...
[perfect 8-inch Qifeng cake]
I was going to bake 8-inch Qifeng cake with 5 eggs. But when I beat the eggs, 2 yolks have been separated and mixed with the protein. So I use 2 more chickens to mix in the batter. So the amount of yogurt is correspondingly reduced. Maybe it's t... ...
Non retractable Qifeng Cupcake
The first contact with cake is Qifeng. There is no legendary mad or seven mad. From the first Qifeng cake to now, it has been steadily windy . I don't think Qifeng cake has any special difficulty. The key is the way to beat and stir the protein.... ...
Girls always eat eight inch light Cheesecake
The night before yesterday, I baked a heart-shaped Qifeng for my family. Ma Ma said dismissively, I don't like cake now. I said, can't you enjoy my face for my hard work? When I came home from work in the evening, I found that the cake had been... ...
Scallion pastry
The scallion pancakes made by the pastry method are really good, fragrant and full of crumbs. The pan is also convenient to make.
