Chinese Food
All Recipes
Egg cake
I really want to eat it recently. Learn to cook well. I will not be hungry in the future.
Milk flavored Spanish mackerel dumplings are delicious
You may have heard of Qingdao prawns You may have heard of underwater world You may have heard of Ha wine, ha (GA) La It's not bad in the city of Qingdao. Kara of Hongdao, golden hook of Laoshan, grape of daze mountain, cabbage of Jiaozhou Of c... ...
Elastic steamed bread
Springy
Milk flavored corn cake
How to introduce this kind of cake? Because it has so many advantages. First of all, this kind of cake is mixed with cornmeal. Cornmeal is a kind of coarse grain, which is suitable for the current people. Second, this kind of cake is a kind of c... ...
Duck egg brown sugar whole wheat bread
I'll be ready before I go to bed the first night. I can taste it the next morning.
Sweet bread with butter and rosemary
In the morning of Huangmei season, with the aroma of toast, you will feel refreshed.
Whole wheat toast
The Chinese method is absolutely true love. It's just that my toast, which is the Savior of people who are still kneading noodles by hand, tastes very soft, and the effect of drawing is very strong. The sugar in this whole wheat toast is all mad... ...
Pumpkin soup with milk
I've made some big fish and meat dishes a while ago. I think you're tired of watching them. This time I made a sweet but not greasy dessert. Please taste it. This dessert comes from the common pumpkin congee in South Korea. It's a little more re... ...
Durian pizza Depp baking recipe
Durian pizza. It definitely takes your understanding of durian to a new level.
Shaping method of doughnut without using mould and wasting dough
Last time I made a twist shaped doughnut. I still like the round one. It's cute. I always think that all the crooked nuts are cut with moulds. It's a waste of dough. I figured out a way not to waste dough. Although the shape is not perfect, it f... ...
Steak with minced pork and chives
Sweet bread wants to try salty bread after playing. It's amazing. Salty bread is just as delicious.
Whole wheat Walnut Bread
The perfect combination of walnut kernel and raisin with whole wheat. Beautiful face and brain. Cut off a piece. Layers of sections are filled with delicious crisp and dry fruits. One bite off. The aroma of walnuts obviously emerges. After the r... ...
Glutinous rice flour cupcakes
My children and I like to eat tangyuan. Some time, we often buy Tangyuan and a pile of glutinous rice flour at home. Later, we found that his stomach is not very good. It's not suitable for this kind of food with higher viscosity than sex. It's ... ...
Braised with sesame paste
I've challenged myself once again. I've been making desserts. I really want to make a salty one. I like the taste of sesame paste very much. I just saw a friend making a fire. I have all the materials I need at home. I didn't hesitate. So I star... ...
Cocoa biscuit & original biscuit
In the process of making, I was tired of rolling out the face and making the mold, so I made the simplest love from the original bear and elephant to the later Mei Because I think there are too many original dough in the back, so I decided to ma... ...
[shrimp wonton]
Included in 10 minutes a day. Delicious breakfast on the table
