Chinese Food
All Recipes
Egg filled pancake
The day before yesterday, a friend sent a basket of fresh native eggs. All of a sudden, Chao missed the omelette he ate at the gate of the University. At that time, an omelette was only one yuan and fifty cents. The soft cake, the egg, the lettu... ...
Stewed porridge with sea cucumber and crab
I like the fresh and sweet taste of crabs. But crabs are too troublesome to eat. Just make a porridge and drink it - that's it!
Manyue mescan in the shape of cat head
Before baking, I like Sikang very much. I always think it's very special between cake and bread. A few days ago, I tried a very powerful baking recipe and made a mess of things. This time, I changed a little recipe to make this cat head shape. I... ...
Steamed dumplings with horseshoe
Dumpling skin is made of flour. It belongs to the staple food. It contains sugar, vitamins and so on. It is the main source of human heat. The filling of dumplings is vegetables and meat. This kind of collocation is very reasonable. Meat is rich... ...
Sticky rice Qi wind
Being able to make a cake by hand is something I never thought of. No matter how much you pay after baking, you can't get much. You can gain friends, happiness and confidence. When I bought the oven, there was an electric egg beater. So it's not... ...
Shredded pork with Beijing sauce
I was awakened by thunder at 3:00 a.m. and then I couldn't get up after the power cut and couldn't sleep to make breakfast for my family. It's also a pleasure.
Scallion cake
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Meat cake with a thousand layers of hot noodles
I remember a few years ago, there was a butcher selling meat and pancakes nearby. In winter, he loved to buy one to eat. The hot meat pancakes were crispy on the outside and tender on the inside. They were very delicious. Later, when the house w... ...
Hot and sour noodles
Although I often cook spicy food now, in fact, when I lived with my grandmother in Shanghai as a child, I couldn't eat spicy food at all. In middle school, I went to the north and lived with my parents. I was ridiculed by my peers as a small Sha... ...
Shrimp dumplings with scallops
Sago, also called sweet potato, is white, crispy and juicy. It is rich in sugar, protein and vitamin C. Cut the sarge into fine grains, fresh shrimps and minced meat. Mix them together to make dumpling filling. The fresh shrimps and minced meat ... ...
Sweet potato cake and red bean congee. Good choice for summer dinner.
Do you like potatoes? How do you eat potatoes? Potato is a kind of vegetable with both food and vegetable. It can be used as a main food or with many delicious dishes. Potatoes are not only nutritious but also low in calories. Eating potatoes of... ...
Red Velvet Cake Roll
I love the color of red velvet very much. I have a passion for it that I can't say. The child is greedy for it if he doesn't eat it for a few days. This recipe can be made without red koji powder. It doesn't need to be replaced by other powder t... ...
Milk flavored bun
It's a small bread full of milk flavor. It's delicious even without stuffing. The following recipe can be used to make a 11 inch square plate. Small meal bags are very good for breakfast or snacks.
