Chinese Food

Homemade hand grasping cake

Homemade lunch meat

Pumpkin, bean paste and baby's supplementary food micro class

Pumpkin bean sachet reference age - 24 months + this pastry is relatively simple. It doesn't need to ferment like steamed bread or steamed bun. Just knead it into dough and steam it.

Finger biscuit

Salted duck omelet

This pancake is versatile. It can be rolled with rich contents. Salted vegetables. Bacon. The most famous way to eat is the old Beijing chicken roll in KFC.

Leek box

I love my mother's leek box. I've got a way. I'll drum autumn. If it's successful, I can show off with my little fart child - it's an ancestral skill. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha h... ...

Oven version pasta

I've always wanted to eat that kind of cake with crispy surface and soft inside. The more you chew, the more fragrant it is. I tried it by myself. It's really delicious. It's all common materials in the kitchen. It's very convenient.

Milk flavored corn noodles

I've been on vacation recently. I'm lazy. I eat breakfast and lunch at the same time. Someone has a problem. No one cares about him. I asked him to go out for a big meal. Someone didn't like it. He said it was not healthy outside. It was not hea... ...

Cantonese date mud moon cake

The jujube paste fried by myself is more fragrant and mellow. It's more reassuring to eat. I use 100g mold. Each 50g. Filling ratio is 3-2. This size is just one piece at a time. It's convenient without cutting.

Hot kidney flower

My husband always likes to eat kidney flower. So I tried many ways. Tonight's fried kidney flower husband said it tasted good. And the kidney flower is very tender. I'm very proud of it.

Human milk molar biscuit stick

It's specially made for your baby. The baby is 6 months old. It's exclusively breastfed. It's just started to eat auxiliary food. The raw material of the grinding stick is relatively single. It's suitable for children without eggs. It can solve ... ...

French baguette

Baguette is the most traditional French bread. It is nutritious. Baguette was originally meant to be a long stone. The formula of French baguette is very simple. It only uses flour, water, salt and yeast as the basic materials. Generally, it doe... ...

Bean skin in soup

As a kid in the northeast of Guangdong Province, there are so many flavors in his hometown that he doesn't have here. He will eat them every time when he goes home. But the annual trip home can't satisfy the greedy appetite of a small eater. Thi... ...

Bread machine

I'm too lazy to get up in the morning to buy bread... So I'll do it myself

Scallion cake

Another way to make scallion pancakes is to make them more layered and crispy. A few cakes. With a cup of soymilk. This breakfast is comfortable and warm.

Egg and cucumber pancake

Cucumber with eggs. Super soft pancakes are very fresh.

Pancakes

The child ate it. So it was cut.

Cream mango layer

All the baking power comes from baby. Mango, her favorite. Thousand layers is the best choice to consume mango. The formula is not too sweet. The baby likes it very much. Family members have a thousand layers of complex. I like the feeling that ... ...

Beetroot toast

Beetroot is also known as beet head, Porphyra head, etc. it is similar to radish, which is a deep root plant. It contains very good folic acid for human body. It can prevent anemia, anti-tumor, prevent hypertension and Alzheimer's disease. In co... ...

Fancy biscuit

I started baking last year in order to keep the kids healthy.