I saw the scallion cake in Fengwei. I changed the ingredients and added bacon. It's very delicious. This recipe is in five quantities. Scallion oil cake is simple. No need to make noodles. It's delicious. Take a bite. The mouth is filled with th... ...
Do you have three jins of fat every holiday? I feel that my stomach power is insufficient at last. Our family likes to make some vegetables in the second half of some long holidays or big festivals, such as stir fried assorted vegetables and thr... ...
This is a relatively light cocoa Qifeng cake. The amount of cocoa powder is not very much. There is no special strong taste close to bitter taste. The whole cake is very soft, moist and delicate. The subtle cocoa flavor pushes Qifeng's unique li... ...
The butterless version of milk flavored steamed bread refers to the age of - 12 months + recommends a snack for mothers to carry out this golden week. It is mainly made of flour, eggs and milk powder. It contains more carbohydrate and mineral nu... ...
My favorite dumpling is fennel Diced Pork. It's my first attempt. It turns out to be surprisingly delicious.
Make some biscuits when you have nothing to do. Eat together when you are greedy -
This is a simple version of hand torn bread. It's a wish I've always wanted to make a simpler bread with layers. Because I sent a recipe of Danish hand shredded bread before. I answered several questions. For example, why did the oil leak out wh... ...
Time is tight and task is heavy. There is not much material around
Guobaorou is a famous dish in Northeast China. It tastes sour, sweet and appetizing. It's golden in color. It's coveted just by sight. -
Pound cake. It tastes soft and delicate. It can contain all kinds of nuts and seasonings. It's impossible not to love it. How can I get rid of it during the holiday.
I couldn't let go of avocado after attending the avocado party at the spring market some days ago. It has low fat, cholesterol and fermentation. The biggest feature is to boil the dough before baking. After this step, the shell fruit will produc... ...
Traditional sweet and sour sirloin
Light lemon fragrance has a unique flavor (you can put more next time)
Purple perilla is called Ebara in ancient times. Time flies is to describe its reincarnation of one year old and withered, and the spring breeze is luxuriant.
We are from the south. But my daughter and I love pasta.
I remember when I was a child, when I was sick with my stomach, when I was cold and had a bad digestion, when I had a lot of accumulated food, my mother would make this noodle soup. It's better than stomach medicine. Drink it in a bowl. It's ver... ...