Chinese Food
All Recipes
Birthday cake
In the past, it's not a birthday. This year, I made a birthday cake for myself. Most of the cakes I bought were heavy oil and sugar cakes. I made myself less oil and sugar for my health. That's right. Women should be better to themselves.
Single cake
My family likes pasta very much, especially this single cake. You can put your favorite ingredients into the cake and roll it. And the cake is very thin. The taste is very soft. It also has a little toughness.
Original waffle
Since upgrading to hemp, I have worked hard for the clothing, food, housing and transportation of bear children. Especially in the era of various additives and preservatives, we pay more attention to the diet of the whole family.
Bean paste bun with coarse grain
When I was in college, I went into the pit of fitness. I started to love the coarse food. However, the canteen of the school was high in oil, and mostly white noodles and rice. I didn't make it myself after all. So I bought whole wheat flour and... ...
Private spring rolls with three delicacies
This private spring roll of my family can only be eaten during the Spring Festival. My father can only do it in the new year. The new year is to have a reunion dinner with my family. When I get home, I can eat the dishes my father and mother mad... ...
Caramel pound cake
From winter to spring, when the Spring Festival is over, the light is not as good as the plain tea and rice. So is the western food. The pound cake is delicious. This time, it's made of low oil. Corn oil is used instead of butter. After baking, ... ...
Spring cake
The children are officially starting school. Logistics must be done well.
Scallion cake
My daughter likes scallion pancakes. It's tender outside and tender inside. It's scallion oil cake with strong fragrance. It's full of happiness. Every time I make scallion pancakes, my daughter would like to lick up the cake residue in the plate
Baby's auxiliary food micro class
The orange juice molar stick is often accompanied by itchy gums, increased saliva, emotional restlessness and irritability when the baby is more than 10 months old, and it will become fond of gnawing all kinds of things around. Sometimes it will... ...
Braised fish with tomato
Because it's good for the old man to eat fish. So I'll change the pattern to make it for the old man. The most important thing is that this kind of fish has no bones. You can eat it at ease. Don't worry about being hurt by the bones. My mother l... ...
Noodles with lean meat
It's easy to cook noodles. Actually, I don't like noodles very much
Cranberry biscuit
Dried Cranberry is rich in vitamin C, which makes the skin beautiful and healthy. It uses low gluten flour as the main ingredient and combines cranberry, milk powder and eggs. The fragrance overflows
Traditional breakfast ~ fresh meat bun
I like eating meat buns. I always think the meat is not good or clean when I buy it outside. At first, the buns I made were ugly. Of course, the photos have been killed by my palace. Later, I made more of them, and they become more skillful. The... ...
Fried dumplings with carrot
Every time the little cell picks her up from school, they say they are hungry. Today they make delicious food and pick her up from school. When they come back, they eat up.
Walnut and sesame crispy
I bought some walnuts a few years ago. With a few days left for my holiday, I peeled them out and made some walnuts pancakes. They were sealed in the jar. When I was having tea in the afternoon, I made a cup of strong coffee. I read books, ate s... ...
Jujube cake with walnut
Pound cake originated in England in the 18th century. At that time, pound cake had only four equal materials: one pound of sugar, one pound of flour, one pound of eggs and one pound of butter. Because each kind of material accounts for 1 / 4. So... ...
Pancake fruit
What if I'm hungry at night? Yo, chekhor. A set of pancakes and fruits
