With the improvement of people's living standard, people pay more and more attention to the nutritional value of food. Eating delicious food and eating healthy food is the dietary concept people pursue. So coarse food is welcomed by many people.... ...
Knead, shape, ferment and bake. Rose is soft. You are the bread maker.
A world of food
I personally like this dish very much. My father made it very delicious. However, I got married and married far away. But I can't eat it any more. So I started to do it myself. I learned this dish. Every time I make a pot, my husband and I can e... ...
There are some meat fillings left at home. Some cabbage leaves and leeks. Just add them up. Dumplings
Of all the pasta, I think it's the simplest and the most grounded. No need to knead. The proportion is not accurate. It is in line with the Chinese cooking habits. It can be about or appropriate. It requires little skill. The success rate is esp... ...
I didn't eat leeks. It's delicious.
Tomorrow, my friend will come to visit us. I'll have this snack on roll call. I can't help but satisfy that wish. I've made a lot of convenience for her to pack.
I bought a big bag of corn flour at home. I was thinking about how to consume it. It was steamed and baked. I spent the whole afternoon. Corn is one of the cereal grains. It contains dietary fiber, rich in natural vitamin E, lutein and zeaxanthi... ...
This bread is very chewy. It's delicious. Flaxseed, walnut and black extract make it very nutritious. In addition, it is also very healthy without sugar and oil. The most important thing is that it can't stop eating -
Wheat germ is the core and life of wheat. It's a good healthy product for human body. It's rich in fragrance and nutrition. It's really coarse grain. It can keep balance.
I like bread and don't want to be the same. The French stick is a good choice. It's easy to do. It's usually free of sugar. It's oil-free with a little sugar. It's also easy to store in a sealed bag. It can be frozen if you don't finish eating. ... ...
I especially like to eat soft taro stuffing. It's different from the one bought outside with cassava flour. Every bite is the real satisfaction of taro. I only know after I try. Before the European bag is always dry skin feeling. Taste with a bi... ...