This video is selected from the third season of the food short film taste bud time. It is said that Shaomai originated in Dadu of the Yuan Dynasty at the end of Ming Dynasty and the beginning of Qing Dynasty. Later, it was spread to Beijing and ... ...
It's easy just follow the steps. I did it for the first time. I didn't count the specific pieces. This recipe is the number in my picture.
I love to eat BO as a breakfast. I eat it for breakfast. Because it's very simple and quick. And the taste of Kwai and tofu is soft. The key is that the baby likes it very much. Every time it eats up. It's a little like the upgraded version of t... ...
Thank you, Junzhi. Forgive me for borrowing the recipe
Sikang is a good choice for your baby's breakfast or extra meal. And there's a big advantage in making it. It doesn't need to knead. Just knead it into a smooth dough. Mom still uses yeast to make it for her. But don't worry about the long time ... ...
It's nothing special. Cheese and omelet may match well. -
There are a lot of stalls, but I'm worried about the oil I've used repeatedly. I'll make it myself if I want to. Besides, I always cook more porridge in the morning. It's also called frugality.
It's in the morning at the time of the day. The breakfast is beautiful and healthy.
I wanted to make a net red briquette cake with black rice noodles. It turned out that, first, there was no particularly thick pipe in my house that could pierce my eyes; second, the black rice noodles were not black enough. The cakes made were m... ...
In Ode to joy 2, Qu Xiaoxiao played by Wang Ziwen and Zhao doctor of Wang Kaiyan go to eat Ascaris noodles. The naughty quxiaoxiao wants to disgust Dr. Zhao. He intentionally says that both ends are sharp. It's the same as the Ascaris when he wa... ...
There are children at home, so cakes are often made. My favorite is a cupcake made of glutinous rice flour. The mixture of glutinous rice flour and low gluten flour makes the cake delicate and tough. The whole feeling is Q play. So it's more pop... ...
Of all the bread, soft European bread is the most amazing. Thick and soft soft soft European bread. Mixed with high fiber, grains, nuts and other materials. The skin is crispy, but the inside contains gripping fruit grains. It is most suitable f... ...
I'm not from the north, but I also like to eat pasta. So I also like to pick up these pasta. In fact, no matter what I do, there is a process. I just started to learn how to make steamed buns. Cold skin It's not a waste of food when it comes to ... ...
Chocolate brownie is a very common family snack in the United States. Brownie's taste is between biscuits and cakes. The main thing is that the production method is very simple. It can make soft cakes without protein. It's said that a fat black ... ...
For a child who loves to eat twist, this kind of soft twist is really attractive, especially after frosting. I'll offer you the way-
The bread with salty and sweet taste is fragrant with onion. It's super delicious.