Chinese Food
All Recipes
Cantonese moon cake (75g)
[Cantonese style moon cake] 75g moon cake mold (18 pieces) 25g cake skin, 50g filling cake skin ingredients - 200g medium gluten flour, 150g conversion syrup, 50g peanut oil, 50g milk powder, 10g Jianshui, 2G filling - milky yellow coconut, rose... ...
Cranberry biscuit
Cranberry biscuit. It's easy to operate. It tastes sweet. It's healthier without baking powder.
Cantonese moon cake
Another year's moon cake festival. Cantonese moon cake is relatively simple to make, but it tastes great. Red bean paste and lotus paste are added with salted egg yolk. I really like it.
The most romantic love dessert - dark chocolate shuflei
Shuflei is a dessert especially suitable for making at home. It's the best one or two minutes after it's just out of the oven, and it must be accompanied by vanilla ice cream. When hot and fragrant chocolate collides with cold ice cream, love sp... ...
Cranberry mung bean mooncake
I always like mung bean cake. It's delicious to make mung bean stuffing into moon cake this time. It's also delicious with a little cranberry.
Imitation of Hong Kong meixinliuxinruhuang moon cake
This recipe is 50g * 45, which refers to many recipes. Why can't we solve this problem with the principles we know? I've compared the methods in practice, and the time has been shortened by a few hours. It's very practical. The steps of moon cak... ...
Soviet style moon cake
I made Cantonese and ice skin before. Today I try to make Suzhou style moon cake. It's a pastry from Suzhou. It's loved by people in Jiangsu and Zhejiang. It's crisp and loose skin. It's beautiful in color. The stuffing is fat but not greasy.
Gooseneck
A small town in Yueqing, Wenzhou has a beautiful name. It's called Furong. There are lots of local snacks. Oh, wheat cake, goose head and neck are the two most famous ones. They are also sold on the street by every household, but people can only... ...
Beautiful Qifeng
Qifeng cake is one of the most popular cakes at present. It has the advantages of bulky tissue, high moisture content, light and not greasy taste, moist and tender taste. Although Qifeng cake is very soft, it has elasticity and no soft and rotte... ...
Arctic prawn and cantaloupe cake
The Arctic shrimp is really hot these years. Because there are seeds, fresh meat, pollution-free deep-sea fishing, fast ship freezing and locking nutrition. There is a small bug. It's to give children food. How to break it. Eat it directly. Alth... ...
Shandong Weifang Meat fire
Shandong people love pasta. They like to make pasta into all kinds of delicacies. Burning meat is one of them. This is a simple way of cooking meat. -
Egg net Cake Baby's supplementary food recipe
This unique shape is enough for the baby to give full marks, but the taste is absolutely not bad. You can also pour some homemade ketchup or roll some shredded vegetables and diced fruit. It is more chewy than the traditional soft omelet. Let hi... ...
Purple potato, chestnut, glutinous rice
Shun'er wants to be a great blessing. How did he make glutinous rice dumplings Glutinous rice is glutinous rice. Delicious is the king.. Right..
Mushroom like bag (with potato like red bean sauce)
In the Chinese restaurant, a hot bean bag snack is lovely and lifelike. It's very popular. In addition to the mushroom shape, this recipe also introduces the potato shape. The secret is that maltose is more than sugar
Color ice moon cake
Eating moon cakes on Mid Autumn Festival has become a routine. In the impression, mooncakes are the existence of people who can't eat. Usually as big as one can top three meals. Once in a while, I want to go on a hunger strike. There are all kin... ...
Matcha milk ice skin moon cake
Very simple and high value moon cake
