Puff stuffing with casda sauce can also change all kinds of flavors. The basic taste is super delicious. How to try and make it Sealed and refrigerated for 4 days-
One recipe can't stop making 20 of this puff. This recipe is the most basic original puff Cassida sauce. It can be refrigerated for 4 days if it's not used up.
Newlywed. My husband said that I was too heavy on taste. Ha ha Seriously, I'm not a 100% enthusiastic person. Baking is just walking around. I want to try all kinds of pastries, but I also fish for three days and dry the net for two days. So far... ...
Cranberry 30g low gluten flour 135g egg liquid 15ml butter 75g white sugar 40g (I don't like to eat sweet) mix butter and white sugar. Then mix the egg liquid. Then Cranberry mix well. Finally put the low gluten flour in three times. Then make a... ...
When the baby is six months old, the iron stored in the body has been consumed. At this time, the iron content in breast milk has also dropped a lot. However, this stage is the high incidence of iron deficiency and zinc anemia in the baby. So it... ...
I saw fennel first in the vegetable market recently. I don't know how to eat it. Later, the grandmother who sold vegetables said that making dumplings was the best way to eat. So I bought some today. Try making dumplings. It's really delicious.
I made it with my daughter. The child was very happy in the process. I love it when I'm done. There are 36 pieces of these materials. Of course, they are not very uniform
Well, I just like dumplings very much. One plate, two plates, three plates, four plates, five plates, six plates, seven plates, eight plates, nine plates, ten plates and eleven plates are all in my stomach. Haha. This time, dumplings are not difficult.
The neighbors sent a lot of chestnuts, so they began to make all kinds of chestnuts these days. I've wanted to make this chestnut cake for a long time. I'll pull the grass today.
Lotus cake is a famous traditional snack in Hangzhou, Zhejiang Province. Out of mud but not dyed is people's praise for the elegant and beautiful quality of lotus. The lotus cake made of pastry is like lotus. The crisp layer is clear, the appear... ...
October is golden autumn. Pumpkin season is here. Pumpkin with sweet and glutinous taste is also the favorite of the dessert industry. It can be integrated into any dessert basically. The taste will not be a bit inconsistent. The toast with pump... ...
I learned another trick with my net friends. I recorded it so that I could find it. Thank you for your selfless sharing.
Three years ago, my baby ate a cake at my classmate's house. Come back and say to me, mom, you also bought an oven to make delicious food for me. At that time, I didn't know what baking was, but in order to satisfy my child's wishes, I became a ... ...
Star dad's mooncakes are horribly expensive every year. In fact, it's not difficult to make these dark mooncakes. Besides, they don't need an oven. It's almost the way to pack stuffing and then pack stuffing. The main reason is that the milk fla... ...
It's a kind of egg cake with high beauty, oil-free health and extremely simple operation.
Muffin is also called muffin. It's a transliteration of muffin. Muffin is a small sweet cake. It is characterized by rapid production. Mix the liquid material and solid material respectively. Then mix them and bake them together. The baked produ... ...
Because he often craves meat. He bought meat floss. He said. Eat it first when he craves. I'll make it for you in the evening. Do you want beef or chicken
It's been in baking pits since last year. Never came out again. This year's Mid Autumn Festival. Referred to a lot of moon cake recipes. Then. I also made moon cakes. I didn't expect to send them out. I also sold a lot of them. There are also so... ...