Chinese Food
All Recipes
Nang cake
Nang cake is a traditional staple food in Xinjiang. It is also called Hu cake and Lu cake. Flour, salt, egg, sugar and other materials are mostly used as dough. Salt is an indispensable main material. The pattern is punched in the middle. Some b... ...
Dream of becoming a potato bun
If you want to be a bun of potatoes - just use this recipe name - in fact, it's a common bun with some creativity to make the diner enjoy the visual enjoyment when eating - you can also make such a visual food with the fake and the real.
Stew with cream - stew in winter. From hand to foot
I think the heat consumption is very fast in winter. I believe that this steaming cream stew will definitely make you hot. To make a cream stew, you need to use milk. You also need to cook a cream juice and add it in. You'd better pour milk oil ... ...
Fragrant condensed milk hand shredded bread
This bread is the second one I made recently that he likes. I went to Chengdu last week. I just came back last night. I didn't have time to arrange the menu. I made it for him the day before I went to Chengdu. I was afraid that he didn't eat bre... ...
Grape juice soft Europe
Mr. Lin Yuwei is the reference for Fang Zi. There are some changes. -
Jujube rolls
My friend sent a lot of red dates. These days, I changed my way to make snacks with them. Red jujube rolls. Jujube fragrance. Eat also want to eat.
Croissant with bean sauce
I make bread at home for breakfast. It's a small horn style. It looks lovely. -
Shredded scallion cake
Pancakes have always been my weakness. I can't master the dough's softness, hardness and heat. Today, I was just sharing this delicacy among the dancing apples. I made them just like a cat and a tiger. Let alone they were quite successful. The r... ...
A rookie makes steamed buns
I made a bun two or three years ago. It didn't succeed. I haven't made it in these years. Today, I use the formula given by my classmates. So I share it with novices who can't make a bun to learn.
Leek box
Leek box is a common pasta in the north. It not only tastes good, but also is easy to make. Cook another pot of rice porridge. We have all the dry and thin ones. Make sure that the old people in the North like it. -
Pancakes with barbecue
Copy teacher Jun's recipe. -
Juntun Guokui
Guokui in juntun, also known as crispy Guokui , also known as butter thousand layer cake , is a traditional snack in Pengzhou, Chengdu, Sichuan Province. With a long history, exquisite workmanship and unique style, it is famous in Western Sichua... ...
Pancakes with barbecue
Family members like to eat all kinds of pancakes and barbecues. You can easily eat all kinds of pancakes at home with Li Ren electric pancake Dang. Barbecue is also easy. Delicious pancakes with barbecue are eaten whenever you want. Li Ren's ele... ...
Whole wheat steamed bread. It can be eaten layer by layer
I've made two recipes of roast pie. Now I'd like to have steamed pie steamed bread. I didn't like it very much when I was a child. As a southerner, the main food was not steamed bread. When I was a child, I would burp and choke. I felt stuck in ... ...
