I miss the omelette stall on the road in my hometown of Northeast China. I grew up with you. Now in the south, I can't eat it. I happened to see a long unused electric cake Dang at home. I can try it. First time. Not so many pictures. Excuse me.
The first time is the pineapple skin recipe. The dough is very soft, so it deforms badly when baking. The second time, it's added with a little more low powder. It won't deform. But the taste is not as good as the first time. The first time is c... ...
Before I looked at the pictures of foreign countries, there used to be cakes with such simple decorations. Recently, I found that there was a sudden fire in China. I also named it naked cake. I don't know which intelligent person invented it. I ... ...
Learn to sell now. Make spring cakes. Fish flavored eggplant rolled up.
My sister's birthday, so the homemade cake is safe, healthy, nutritious and delicious~ A kind of
Have some pancakes on the spring day. I'm too tired today. I didn't do the dishes well.
Leek box is a very popular pasta. Actually, it's not difficult to make it. The key is how to make the box soft. Leek is fresh. Take a close look at every step of my making. The answer is in it.
As a typical Xinjiang girl, she has developed her eating habits since she was a child. It's certain that she can make noodles for dressing.
Marguerite's recipe has been slightly modified to make this coffee bean biscuit. It's so wonderful to melt it in the mouth. After a little bitterness, the fragrance is not sweet at all~
Hand held cakes that can be eaten without leaving home
In fact, I wanted to be a big dish chicken a long time ago. I always procrastinated because of various reasons. A while ago, my mother took the local chicken raised by my relatives in the countryside. I thought that I must be a big dish chicken ... ...
The best Chinese New Year's treats are simple to operate. In fact, there are not many steps. I wrote them in detail. Haha. They are crispy to eat.
Healthy bread should be made by yourself. Although it looks good without any improver, it tastes good. The main thing is to rest assured.