Chinese Food
All Recipes
Steamed pork with lotus (Gannan)
Hebao meat, also known as the number one scholar Lai, is also known as Hebao Hui in Ganzhou, Jiangxi Province. It's a traditional famous dish of Han nationality in Jiangxi Province. It's made of lotus leaf, so it's also called Hebao Zha. It's sa... ...
Crude sugar biscuit
I saw it on Junzhi's Weibo. I tried it. It's delicious.
Forest Cake
I want to make a birthday cake for my sister. The time is too tight. It's too late to mount flowers. Decorate it with chocolate and finger biscuits. It's just as good-looking and delicious. Because finger biscuits are like tree trunks. They have... ...
Wheat germ steamed bread
Now children don't want to eat coarse food. I'll make it into steamed bread. When I eat it, I dip it with condensed milk. It's called a fragrance.
Crispy to the bone
This small dot often appears in my home. The cranberry biscuit is a must for new bakers. There is a hard taste. The way is not to use butter. I prefer the taste of buttered pastry ~
Strawberry Black Forest
Always wanted to try to make a dark forest chocolate cake
Dharma stick
Mix in the order of baking powder, flour, salt and water to make smooth dough
The color rice cake necessary for Chinese New Year
Rice cake is a must-have pastry for the new year in southern Jiangsu. The pastry in my mind is either white or red bean. I get up in the morning to drink a bowl of hot porridge and eat a piece of rice cake. This is the breakfast I had when I was a child.
Three color spring cake and lotus leaf steamed cake
Secretly eat the nutrition. The secret is vegetable juice.
Radish cake for Chinese New Year snack
There are many ways to make radish cake. I am impressed by this way. The appearance is golden yellow. The taste is crisp and delicious. It's very simple. Stir fry shredded radish, flour and eggs. Although the taste is delicious, it's fried after... ...
American Muffins
This simple and rude breakfast is worth having
To the favorite TA Red Velvet Cupcake
Valentine's Day is coming. Do you believe that the best gift is not worth the sweetness you made for TA? Red velvet cake is translated by red velvetcake. It's also translated into red velvet cake. It's a beautiful name. It sounds like the taste ... ...
Pumpkin dumpling (filled with oats and cheese) - for one person
I can't help eating dessert even if I lose weight, so I made it myself - oatmeal, pumpkin skin, low calorie and high fiber, but it's delicious. I made 16 of them.
Famous Kang noodles dumplings in Shanxi
Kangmian dumplings are famous in Shanxi.
Strawberry thousand layer cake
Last weekend, Hua'er made Matcha and black bean cake. My friend felt very good after eating it. Today, Hua'er uses fresh strawberries and pitaya. She also makes a strawberry thousand layer cake. She spreads pancakes and other things. Hua'er's fa... ...
6-inch Qifeng cake with detailed operation process diagram
Many decorative cakes (cream fruit cake), cheese cake and mousse cake will use Qifeng cake as the bottom lining. So Qifeng cake is more basic and important in desserts, but it's also more charming. Another point is that the actual temperature of... ...
Pancakes
When I was a kid, I ate pancakes like Chinese New Year. He collected the wheat and beat the flour. Use wheat straw to make firewood and spread it in the pot. I haven't eaten pancakes with wheat flavor for many years. I really miss it.
