Chinese Food
All Recipes
Meat loaf
This quantity. It's a little thick to make one. It can be divided into two parts.
Fried Chinese toon fish
I was looking forward to spring when I was a child. Because after 70, my parents are ordinary workers. They also have grandparents. Dad only gets more than 30 yuan a month, so eating delicious food is not as satisfying as the children are now. O... ...
Waterless crispy orange corn cake
After eating the orange, I want to use the skin as much as I can. It's just the same time as my cousin's Taekwondo in the evening. I want to make a little dessert for two babies. I remember yesterday when I mixed dumpling noodles with Xinliang c... ...
Coconut cheese Polish toast plait twist breakfast afternoon tea
In class, I gave my baby a kind of paolish. Hey, did you learn it? There is no need to watch the course video carefully in the courseware. Looking forward to your homework *Course Title - Ultra brushed Polish toast 25 minutes hand film of bread ... ...
Fruitcake
Crepe (French Cr ê PE). Sometimes it's French pancake or French egg cake. It's a very thin pancake with a large area. Sweet and salty. The ingredients are simple and easy to make. Fruit is the most common and healthy way to eat sweet cakes. Toda... ...
Special snacks: sugar, oil and fruit
The famous traditional snack in Chengdu, Sichuan Province, is characterized by its bright yellow color, crispy outside and sticky inside. The sweet and delicious sugar oil fruit is made of glutinous rice, brown sugar and sesame. The glutinous ri... ...
Easy to use
This kind of egg tarts is suitable for lazy people. It doesn't need to be crisp to make a thousand layers. It's also delicious. Can do more than one-time egg tart skin frozen preservation. Want to take out in advance when thawing. This can be mo... ...
Leek and egg pie
The pie made of leek and egg is very delicious and not greasy. It is suitable for breakfast and dinner. This kind of pie has simple raw materials and detailed graphic steps. Your favorite chef can finish the recipe before starting. This recipe i... ...
Finger puff
Basic finger puffs. I prefer puffs without cream...
Muffins
Making breakfast is very good...
Fried leek box (oil-free version)
Leek box is a very popular traditional snack in northern China. This recipe is a way of my hometown in Linyi. It's called collapse baozi in my hometown. It's similar to leek box. It's just like burning without oil. Now I often do it at home. It'... ...
Leek box
Our hometown is called fried dumpling directly. When I was a child, brother Xiong [dad] always ate less after coming out to work. I miss this taste very much occasionally. Although some people think it's troublesome to be a big eater when eating... ...
Qige biscuit
Essential biscuits for afternoon tea
Cranberry biscuit
In recent days, it has been a continuous rain. You can feel the taste of water when you pinch it in the air at will. You feel sleepy when you open your eyes and close your eyes. However, I like this weather. For example, making a simple Cranberr... ...
