Chinese Food
All Recipes
Braised bream in dormitory
This is the way to cook fish at home. I miss home in the dormitory. Then I'll make the taste of home food. I'll miss it. I really want to go home.
Stewed bamboo shoots with plum meat and bone
I don't eat bamboo shoots in spring. It's sad to be out of season. Because of its delicious taste, crisp, fresh and sweet taste, it is loved by people. Especially the taste of spring bamboo shoots is outstanding. So we should buy them as soon as... ...
Solar eclipse: Braised Pork without water
A long time ago, someone asked me why I like movies. I like making stories. I said that because images can make up for people's regrets in reality. Those who are looking forward to their loved ones going home, looking forward to the young life c... ...
Hong Kong Style roasted chicken wings
This method is very simple, but it still tastes delicious. I added some chili powder. It has a slight spicy taste and more flavor. -
Baked chicken wings with crispy salted egg yolk
Have you ever eaten baked pumpkin. Have you ever tried baked it with powder or sand yolk? It's not too fragrant. It's mom's favorite. Make it for mom on Mother's day. -
Steamed chicken feet with black bean sauce
I made a super delicious steamed chicken feet with black bean and steamed chicken feet at home. I went out to eat one person's share of money. I made a big plate at home. It's enough for a family to have three stutters. -
Chicken soup with dried mushrooms
This warm food is nutritious and fragrant. Fried chicken is good to drink. It must be hearty after drinking.
Fish slices with pickled vegetables
Guangzhou Yumen Street Catering Management Co., Ltd. was founded in 2014. At the beginning of its establishment, the founding team went through more than one year's investigation and invested in the first experimental restaurant in May 2014. Aft... ...
Eel with garlic
People in Hangzhou eat Wuhuang at Dragon Boat lunch. Wuhuang means eel, yellow croaker, cucumber, salted egg yolk and realgar wine . There is a saying among the people that eating five yellow herbs on Dragon Boat Festival can drive away poison a... ...
Sweet and sour spareribs
In the hot summer, people often suffer from anorexia. At this time, if you eat some appetizer sweet and sour dishes, it is most suitable. But many friends will say that the sweet and sour juice is too difficult to mix. I don't feel right about i... ...
Huadiaoqiaokou
The match between Mr. Huadiao and miss Qingkou comes from master ye who grew up by the sea. It is a unique cooking method. It combines the method of stewing and burning. It is characterized by not adding a drop of water, using the seasoning cove... ...
Fat reducing and slimming style - [stewed beef in clear soup]
During the period of weight control, I dare not eat the food with thick oil and red sauce. Everything is mainly light. So this stewed beef in clear soup was made without any soy sauce. But it was made by slow fire and long time. It's not greasy ... ...
Silly version ~ breadcrumbs in oven
There are always dragonfish at home. Because it's convenient and convenient, it's not stabbed. The elderly and children can eat it at ease. And there are many ways of dragonfish. Every bite is very addictive. Don't worry about being stabbed. Tod... ...
Braised meat
Braised pork is a famous popular dish. It belongs to Shandong cuisine. It uses streaky pork as the main material. It's best to choose five layers of fat and thin meat (streaky pork). There are as many as twenty or thirty methods. Cooking skills ... ...
Stewed Beef Brisket with curry and potato
In recent days, it's getting cold in the capital. I go out in the morning every day. Even if there is a big sun, but the wind is blowing. It's only a cool autumn. It's time to stick the autumn fat again. So we must have meat. Curry is a common s... ...
Fried chicken with chestnuts
It's a cool autumn rain. It's just the season for chestnut harvest around the Mid Autumn Festival. Stir fried chicken with chestnut is a perfect match for the two. It's a delicious chicken with soft waxy chestnut. -
Stir fried crab with ginger and scallion
It's best to use sea crabs or green crabs for classic fried crabs. Use ginger and scallion to enhance the taste and remove the fishiness. Sea crabs have their own salty taste. Simple stir fry is very delicious. (recipe by@Eva Xiaojia)
[marinate drunken crab] you must eat the first thing in October. Don't miss it in advance.
The autumn wind blows. The crab feet itch. It's another year of eating crab. I don't know if the crab feet itch. The heart that wants to eat the crab is itching all the time. I'm sure you are good at steaming crabs and removing them. Today, I'll... ...
Steamed vegetable, mushroom and shrimp in autumn
I've always been fond of Lentinus edodes. I love it no matter how I eat it. Especially this way of eating. When I first came out of the pot, I made shrimp with Lentinus edodes wrapped in soup. When I took a sip, the soup overflowed. It was very ... ...
