Chinese Food

[hoof flower frozen]

Fried flower beetle with friends

Don't be boring and complicated. Try this seafood with Guangxi flavor. It's simple and delicious. In fact, it's suitable for many ingredients (if you don't hate Douchi). Rice noodles, Shengzi, Huajia and beef If I can't finish eating this old fr... ...

Mother's Kiss: snail stuffed meat

There's a song that's familiar to me. It's still so sweet until now.... that's mother's kiss. In my memory, mother's cooking is so delicious. It's so colorful, simple and delicate. It's full of memories.... snail meat is a dish I like very much.... ...

Bean curd soup with crab

It's a good time to eat crabs. Flower crabs, tofu and simple seasonings. It's a light and fresh crab bean flavor.

Sweet Classic Chocolate Cake (picture details)

I ate chocolate cake at Starbucks at noon. When I got home, I made it myself ~ ~ ~ I used an 8-inch cake mold. You can make it according to the amount you need. Adjust it according to the proportion.

Home style dish fried flower beetle with basil

Huajia is a very common dish in Guangdong. Hotel. Restaurant. Dinner. Supper. On the table. Family often fry. The most common way is to fry peanuts, ginger and scallion. The important thing is to fry as you like. Enjoy the process.

Fried meat with southern milk

Stir fried flower beetle with ginger, scallion and garlic

It's the peak season of eating conch. The price of flower armour is very popular for its delicious taste. I used to eat three dishes outside. So I decided to buy two Jin to cook myself. After several comments and improvements, I finally made thi... ...

Stir fried crab with ginger and scallion

There are many ways to make crab. The simplest and best way to eat it is to stir fry ginger and scallion. The fresh and tender crab meat and the delicious taste of crab itself can be maintained.

Stewed rice with spare ribs and potatoes

When the weather turns cold, it's very warm to eat the hot pot rice. You can make the braised bean curd with sweet and sour vinegar according to your own preference. Here I make the sweet and sour taste of sweet and sour vinegar will also make y... ...

Stir fried crab with ginger and scallion

Ha ha. I want to eat crabs all of a sudden. My mother bought me two Crabs without saying anything. After work. Prepare materials. Stir fry them. Thank you mom. Love you.

Stewed black chicken with Cordyceps flower

Wenzhou Jiangjiu red clam (Meretrix meretrix)

Bloody clam is the favorite of Wenzhou people. We call it the clam. Scald it with boiling water. It's red and red when peeled. It's said that eating the clam can replenish the blood & moisten the lungs. Ginger wine is said to be more effective~

Steamed scale (crab) with black bean and garlic in Taishan

Steamed chicken with mushroom

This steamed chicken with mushroom is a delicious steamed dish, which is also popular with children. The cooking is also very simple for those who are not good at cooking.

Stir fried kidney

Kidney flower is rich in vitamin B12, B6, h, vitamin C, inositol, folic acid and pantothenic acid. It contains more zinc, manganese, selenium and protein. Sex - Xianping. Kidney qi, bladder Chinese medicine pay attention to the theory of interna... ...

Stir fried crab with scallion and ginger

I like eating crabs. Autumn is the fattest time for crabs, so I can't miss that the favorite way to cook crabs is stir fried with scallion and ginger. It not only tastes good, but also tastes good~

Stir fried rolls with vegetable

Wahaha. There is a Fried Bun in the mountain village. Even the rolls of flowers are fried. The vegetables and rice are integrated. The lazy man is the Savior.

Steamed swimming crab

Flower cream cake

Baking is addictive. Nestle cream is not easy to send. Morale is seriously frustrated. I have given up. The newly bought Anja and the president's fresh cream didn't arrive, so they had to go downstairs to buy a gold diamond. Have a good time.