Chinese Food
All Recipes
Flower roll
Paint oil on your hands on the chopping board and rolling pin for easy rolling
Whitening and rejuvenating Luoshen flower tea
Women with fair skin are always enviable. It seems that they can't be too white. However, improper diet and sunshine will cause our skin to deposit melanin unconsciously. They will become dim and yellow Luoshenhua (also known as Roselle) contain... ...
Hill into schwazwaldr kirschtote Black Forest
It's not good for many ingredients to make this cake. For example, feutino chocolate pastry and pistachio barbarois. Because they don't have happy fruit puree, they have made some changes. The original version of cherry is wine stained fresh cherry.
Black Forest cheese cake for sauna
The cheesecake with strong fragrance, bitter and sweet taste is not greasy at all. It's not really delicious. This cake made by friends' party is highly praised ~ ~
Stir fried crab with ginger and scallion
Is there a season for crabs? ~ ~ although the crabs are a little expensive during the festival, they must be eaten ~ ~ just come to the favorite stir fried crabs with ginger and scallion in South China ~ ~ keep the original taste of crabs. They ... ...
Iced snails
I thought it was delicious after eating in the hotel. Then I saw that what my classmates did was very simple. I tried to learn from the beautiful cook and recorded it here. Thank you very much, Miss Teng...
Stewed pear with lotus flower
When I came back from Bashang, I also brought back some trolleys. Trolleys are no less valuable for ornamental and medical purposes than those in Europe and America. People have always said that three flowers are better than two teas. It is know... ...
Stir fried crab with scallion and ginger
It's the season to eat hairy crabs when the autumn wind blows. Flower crabs don't taste as mellow as hairy crabs, but they are more suitable for stir frying. The simplest way. It can best reflect the taste of crab. It's delicious and unambiguous.
