Chinese Food
All Recipes
Blooming like flowers - wonton skin, flower and crispy cake
In April, the birds outside the window are singing. It seems that the spring welcome flowers in the garden are blooming. In this way, spring has come to hibernate for a winter. They are also restless. They can't wait to see those colorful flowers.
Black forest cake without cherry
I admit I'm lazy. I don't want to buy canned cherries on the street. ha-ha. Pay attention to this. Because this cake is busy. So it's not that beautiful. Black forest can not be so cumbersome mounting and so on. So it's simpler.
Stir fried crab with ginger and scallion
A while ago, the most popular one was hairy crabs. When I opened micro-blog, all the crabs that came into my eyes were hairy crabs, one by one. I can't eat greedy. Let's eat other crabs instead. The best one in the market is the flower crab. It'... ...
Flower rolls with scallion oil
Although my mother is also looking for a recipe to make a flower roll, my mother's craftsmanship is really good. It's so beautiful. So I'll do it again this time. By the way, I'll give you a recipe^_ ^
Baked rice with cheese
The most attractive part of cheese baked rice is the yellow cheese skin. In the rice, just add all kinds of ingredients you like and pay attention to the meat and vegetable nutrition. Then, it's the perfect meal.
A complete set of methods of fried tripe in old Beijing
It's a snack with the local characteristics of old Beijing. What is belly burst? Fried tripe is to wash and finish the tripe (referring to the tripe and the tripe collar) or the tripe. Cut it into pieces. Stir fry it with boiling water. Dip it i... ...
Chocolate pearl ball vs chocolate Lava Cake
I want to say. This is the result of most of my days. One morning plus one noon. At that time, when I was watching Top Chef, I saw that Mr. Liang Zigeng easily made this pearl ball. But when the players came to do it, my favorite Jiang Xiaokang ... ...
Frozen crab
This is our family's favorite night snack. Frozen food before dinner.
[cat's private dishes] cuttlefish and chives
This dish is more delicious and fragrant without chili. And preserved the fresh taste of cuttlefish and eliminated the stink of leek flower. This is the perfect combination. I can't believe it's the most beautiful without chili. Ha ha
Flower rolls with scallion oil
I made some green onion rolls while wrapping the buns.
Easy steps to make kidney flower
Waist flower is a dish that many people dare not try easily, or have tried to be defeated by the smell of fishy smell. I used to be the latter. My last time making waist flower was two years ago. There was no baozi in my house. I went to the veg... ...
Homemade tofu flower (tofu brain)
This is also learned from douyou. Taobao bought tofu internal fat. Very cheap 1 yuan 20 grams can be used many times. I just received the internal fat this morning. In the afternoon, I used the soymilk machine to make soymilk and started my jour... ...
A small Chinese toon roll (it seems that the flower roll is lazy)
Many people are not used to the taste of Chinese toon. But I, a southerner, just fall in love with Chinese toon. This time I came back from the north. My mother-in-law prepared a bag of pickled Chinese toon. Yesterday, I was thinking of burning ... ...
