Chinese Food
All Recipes
Marinated pig tongue
The new year is coming soon. During the new year, stewed vegetables are an essential dish on the table. However, one of them is expensive and the other is unsanitary and unsafe. So this year's Stewed vegetables are going to be made by themselves... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. It is made of pork lean meat as the main ingredient, supplemented by sweet noodle sauce, onion, ginger and other seasonings. It ... ...
Steamed perch
Fish is a common food in our life. It's also a necessary dish for Chinese New Year's day. The folk saying of our country is no fish, no feast . During Chinese New Year's day, we pay more attention to fish for Chinese New Year's Eve meal. We are ... ...
Braised hairtail in brown sauce
I'm sorry to write the recipe for the first time. It's a favorite flavor from childhood. A strip of scallion, ginger, garlic, dried chilli for hairtail. Delicious soy sauce
Water clam
Blood clam, also known as mud clam and flower clam, is a kind of shellfish marine creature, which grows in the beach. In the southeast coastal area, you can eat it after boiling for a few seconds. You can see the secretion like blood when you op... ...
Steamed pork with konjak
No bacon. Underage. Hahaha. -
Fried celery with bacon
Sauteed celery is getting closer and closer. People are busy buying spring cleaning and cleaning their rooms. They are too busy to eat or feel hungry. They want to eat something light. Share a smoked bacon and stir fried celery. They are light a... ...
Fried diced chicken with soy sauce
I wanted to learn how to cook this dish a long time ago, because I once went to Beijing and ate it in a restaurant. It looks very salty when it comes to food. But when it comes to the taste of salt and sweetness in the mouth, it's even neutraliz... ...
[river crossing fish] Hunan people 's unique skill of cooking fish.
Cooking fish is a technical job for many people, because it's hard to handle whether it's fried or steamed. Today's fish crossing the river is the easiest way to cook fish that Taiwan can think of. It only needs water to ensure the freshness, te... ...
Finger sucking delicious ribs with cheese
When cheese bumps into meat, it has a very complex taste of cheese ribs, which is very easy to make people feel guilty. Salty, sweet, spicy and fragrant. Falling in love with it is absolutely the right choice.
Stewed pork with preserved vegetable
When I was a kid, there was always a bowl of plum vegetables and meat on the table. Before the dinner, there was an enamel bowl upside down. I knew what dishes were covered under the bowl without uncovering it. The fragrance of plum dried vegeta... ...
Mushroom with mashed garlic
Today, we will make a match without meat. The next meal, garlic and Flammulina mushroom, is won by the strength of Flammulina mushroom itself. Flammulina velutipes is a kind of edible fungus cultivated in autumn, winter and early spring. The cap... ...
Spicy chicken
This recipe is reprinted from diner Xiangma . Guizhou spicy chicken is a frequent guest of Guizhou family's new year's Eve meal. A reunion dinner, a family sitting together. A red hot spicy chicken is indispensable in every Guizhou New Year's Ev... ...
Stewed chicken northeast flavor of Chinese New Year's vegetable
It's almost Spring Festival again. For me who works outside, I can't go home this year. Maybe it's a very traditional relationship since I was a child. A person also pays attention to the ritual feeling of traditional festivals outside. From ord... ...
Chicken feet in soy sauce
I suddenly want to drink a glass of chicken feet in soy sauce + Shaojiu for a perfect match.
Fried mushrooms
Mushrooms are very nutritious. If it's done well, the taste is quite good. The mushroom is fried. It tastes like meat. And it's treated like this. It's not weird at all. Even children who don't like mushrooms can't help but eat a few pieces. It'... ...
