Chinese Food
All Recipes
Cumin fat cattle
Spring is the plan of the year Fat but not greasy. The delicious cumin fat beef roll is the most suitable food for health preservation in this season. Meat and vegetable match. Nutritious and delicious. -
Spareribs with sweet osmanthus
I like pork ribs most. I learned to make sweet and sour pork ribs before. Stir fried pork ribs with pineapple, salt and pepper pork ribs, Garlic Pork Ribs This time, I will challenge the sweet sweet sweet osmanthus spareribs. In fact, it's simil... ...
Gold eight treasures hot sauce
Babao hot sauce is a traditional famous dish in Shanghai. It's bright and bright in color and spicy. It's improved from stir fried chili sauce. Babao hot sauce tastes hot, fresh and slightly sweet. It's very tasty and popular with diners. Later,... ...
Kung pao chicken
Sichuan characteristics. -
Beef with sauce
If you want to lose weight, you can't help the temptation of delicious food. You can choose beef to eat. Today, I'm going to recommend a home-made version of beef for dinner sauce beef. It's oil-free, salt free, and full of sauce flavor. It's es... ...
[prawns in tomato sauce] the way to eat tomatoes 100 years ago. It's a perfect match for braised prawns.
Ketchup is a wonderful sauce made by tomato 100 years ago. It's very suitable for making fast food. For example, today's chef Li Qiang has taught us to cook a Kwai shrimp, a homemade Cantonese dish that can be fix in 3 minutes. Just a little ket... ...
Stewed pork ribs and yam in casserole
Jiaozuo iron stick yam is a tonic material with the same origin of medicine and food. Today, we will use casserole to make a nutritious and delicious spareribs and burn them for medicine.
Lettuce in oyster sauce
Oyster sauce lettuce is a common characteristic dish in Guangdong. It belongs to Guangdong cuisine. It's made of lettuce and oyster sauce with auxiliary materials. It's very simple. It's nutritious, tender and delicious. It's fresh and smooth. I... ...
Stewed white gourd with fungus and ham
Wax gourd is a good food to lose weight. It can prevent fat accumulation, prevent high blood pressure and lose weight with good effect. And it tastes silky, fresh and refreshing. It's very delicious whether stewed or fried. Today, I use 6 agaric... ...
Bean curd stuffed with pig blood
In our daily life, we will inadvertently inhale a lot of dust and accumulate in our lungs. Occasionally, eating some pig blood can clear the lungs, remove dust and replenish blood. But many people don't like to eat pig blood. That can only be do... ...
Shrimp with asparagus
Asparagus is not a popular dish in the north, but it can still be seen in the market. I like the taste of asparagus very much. It's a good occasion to make this spring flavor dish in March
Braised quail eggs with mushroom
The essence of fresh juice is covered on the body. Even if it is attracted by quail egg, it can still be chewed in one sip. It feels the pleasure of the juice. It doesn't need seasoning to add color at all. It can restore 100% mellow taste by ha... ...
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The healthy boneless chicken fillet without oil. For the greedy cat at home -
