Chinese Food

Fish balls in tomato sauce

Fish balls are children's favorite food. The finished products sold outside are made with a lot of additives. It's better to make pure natural fish balls by yourself. It's very simple to make Longli fish. Put the fish into a small whirlwind and ... ...

Purple rice for light food

Life pushes... Really?

Egg pancake with leek

It's the first time to make steamed egg cake. The taste is very good, so share it with you.

Homemade sausage

I've done it once before. But I don't think it's salty enough. It's a little greasy. It's so delicious after adjustment.

Sliced tofu with chicken

Delicious

Noodles with scallion oil

Scallion oil can be prepared in advance. It's delicious to cook a bowl of noodles and mix them in the morning.

Celery with fungus

Celery is rich in vitamins and dietary fiber; Auricularia is known as the top of bacteria . It is rich in protein, minerals and other nutrients. The combination of the two is not only a low-fat and low-calorie dish, but also can provide rich nut... ...

Pan fried oyster

Pan Fried Oyster is a common family dish. It originated in Quanzhou, Fujian Province. It is one of the classic traditional snacks in Fujian, Taiwan, Chaoshan and other areas. In September 2018, he was elected as one of the top ten classic dishes... ...

Stir fried lettuce with shredded pork

Stir fried pork noodles with carrot

Baked oysters

Oysters are the most delicious season. My husband bought 20 jin of oysters. He made them in various ways.

Taro

Anti taro is a famous Chaoshan snack. Taro for the main material. You can add carrots, coriander, sugar and other auxiliary materials cooked.

Duck with lotus bean and persimmon sauce

[3279] this is a story about the suicide duck that was a little cute yesterday, so I decided to add a duck to the pot today 2019.3.28

Chinese stuffing (I) brown sugar mung bean sand and osmanthus red bean sand

The machine is broken. Make mung bean sand and red bean sand by hand. 1、 Brown bean paste with ordinary mung bean through the screen out mung bean paste. Peel. Add a little brown sugar and oil. Dark green. Eat well. 2、 Osmanthus is filtered like... ...

Baked shrimp with salted egg yolk is delicious with salted egg yolk. Shrimp knows.

This is a delicious, juicy, crispy and elastic, salty and sandy, with lovely golden bubbles, baked shrimp with salted egg and yellow .

Home style tofu

I didn't fry it. It was fried in a non stick pan. It can reduce the oil. It's healthier. If you don't put the oil, you should fry it slowly on a small fire. Don't burn it. It's easy to paste. It's better to put some oil. It's shiny. It's very nice.

Home cooked vegetables stewed in the Northeast

Make delicious food with simple ingredients.

Beat eggplant! Even if it's just an eggplant, don't be so greasy

Eggplant. Flesh. Fat, tender and tender. Eggplant always inadvertently in the vegetable industry by black and red. Until now, many people think eggplant can't be regarded as vegetable. It can be fruit. It can even be regarded as a kind of meat. ... ...

Egg roll and asparagus: healthy diet in spring

The selenium content of asparagus is higher than that of ordinary vegetables. It is close to that of mushrooms with rich selenium, and even comparable to that of sea fish and shrimps. In a word, from the analysis results of amino acids, zinc, co... ...

Braised spare ribs and potatoes

Spareribs are rich in lecithin, osteomyxin and collagen. The old people often eat spareribs to prevent osteoporosis. In the middle and old age, microcirculation is disturbed. Collagen in paigu decoction can dredge microcirculation, improve aging... ...