The dried winter bamboo shoot is the best match with the streaky pork. The dried winter bamboo shoot not only absorbs the flavor of the meat, but also enriches its crisp taste. But the streaky pork is less greasy and more delicious. It's really ... ...
It's the most delicious dish in the family. It's not complicated to make crispy and delicious. It's the best to roll a pancake or pancake. -
As a northerner, the first time I came into contact with bacon was when I went to Hunan University. I was not used to eating it at the beginning, but I couldn't let go of it at the end. Stir fried dried bacon is a typical dish of wax products in... ...
When I was a child, I ate very little. It's a happy thing to eat fried chopsticks in the new year. Now my living conditions are good. I seldom eat fried chopsticks. I miss that kind of crunchy. Today, I use wonton skin to fry chopsticks. It's ea... ...
Chinese New Year's table. One of the necessary soup dishes. The new year's food is rather greasy. It's appetizing to eat. This fish with pickled vegetables is recommended. This dish is a good helper for appetizers. It's convenient to use the con... ...
I'd like to eat some home-made dishes. -
I'll have a party at my house. I'll entertain my friends. There must be beef brisket. Bamboo Brisket with plum. Another way to eat. -
I remember when I was a kid, I loved to eat salted quail eggs. An old man would ride his old bicycle and tie a big iron basin on the back of the car. There was my favorite salted quail eggs in it. Quail eggs are unique in nutrition. Their nutrit... ...
Today, cook a homely Kwai meat. Simple and quick meal. -
Yams are nutritious, and there are many ways to stir fry black and white together with agaric. They are pleasant to the eyes, fresh and not greasy. -
Spring Festival is coming. Every family should start to prepare new year's goods. Peanuts many families will make some fried peanuts, fried peanuts, peanut sugar and so on. Today, share a delicious food that can be made without frying or oven. A... ...
I've loved hairtail since I was a child, especially sweet and sour ones. Braised ones. Even if there's only a spoonful of soup left, I can have a good meal with rice. And the hairtail Kwai is very fast. It's really fast compared with chicken and... ...
Stewed pork is a national classic family dinner dish. Elsholtzia is soft and waxy. There are many ways to make it. In general, the traditional way is to color the pork with sugar color. However, it is inevitable that grease will be splashed on t... ...
Braised bass. Fried pork, fried onion, ginger and garlic. Simmered soup. I've been hurt by straight man.
Braised lion's head is a dish often eaten in Chinese New Year's festival. It's also called Sixi meatball. It's auspicious. This is a famous Huaiyang dish. It has fat and thin meat, ruddy and glossy. It's set off with green vegetables. Bright col... ...
You don't have to go to a restaurant to eat fried mutton with scallion. It can nourish your stomach. It's fresh and tender without mutton. You can learn it in 8 steps. Stir fried mutton with scallion is a classic halal dish. Mutton is tender, hi... ...
As a high-fat fish, hairtail contains protein, fat, vitamin B1, B2, niacin, calcium, phosphorus, iron, iodine and other ingredients. It can nourish the spleen, Qi, blood and deficiency. The silvery substance on the hairtail is not its scales, bu... ...
The ribs are crispy on each side. One bite. The garlic fragrance permeates the mouth gently. The gravy overflows between the lips and teeth - right. This is the garlic flavor ribs.. It's not the same as the common fried food. The garlic bone is ... ...
Rice cakes do this. They are delicious to the licking plate. It's easy to do. It can be done in a few minutes. It means auspicious. Eat new year's cake. It's high every year. It's very suitable to make this dish in the new year's day. You can qu... ...
When I was a child, Chinese new year was the most interesting. I remember my mother fried a lot of meatballs, chicken and fish. And fried lotus root clip. This time I learned the trick of fried lotus root with crispy pastry from my mother. It us... ...