Chinese Food
All Recipes
Pisces
I don't like fish all the time. I hate the fishy smell. But it's not bad to eat steamed food occasionally. It's easy to make but it won't get oil.
Prawn with minced garlic
Some people like to eat
Cold dish - Flammulina mushroom, radish, cucumber, Cordyceps flower
It's necessary in summer. Appetizer
Large intestine pot
I like large intestine pot. It's very hot. It's not fat or greasy, and it doesn't have any smell. It's highly recommended. Good food...
Vietnamese Style marinated hooves
Let's try foreign flavor, too Vietnamese Style
Excellent food and wine * peanuts
The cold dishes that must be served in the season of barbecue beer every year are peanuts, peanuts and cucumbers. The first batch of peanuts and peanuts supermarkets in this spring have already begun to be available. I can't wait to buy them bac... ...
Deep fried meat
It's improved from the pot and baorou in Northeast China. There are people with high blood sugar at home. They can only taste salty and fresh.
Fried Longley
Two sons like it. They prefer ketchup with it
Bean curd with red oil and celery
Every time I go to a restaurant, I have to order it. I like its color. Eating more celery can reduce blood pressure and lose weight. Yuzhu can supply calcium.
Stir fried flower beetle. Good food with wine
It's getting hotter. I want to drink some beer occasionally. When you drink beer, you want to eat some seafood. Crawfish. Floret A. are good partners of beer. Huajia is simple in cooking and tastes fresh. It's suitable for people to drink.
Fried mushroom with salt and pepper
The raw materials of this dish we shared today are only a few yuan. The method is also very simple. Tear it, mix it, fry it. Every time the dish is ready on the stage, it's a second light. Xiao Tang said to give 100 points for the dish. I once c... ...
Fried sausage
Pork sausage... Cantonese like to be scalded. Dip in soy sauce. They can also cook in casserole... This time, they fry it... Crispy outside and tender inside...
Spicy snails: No.001 in the series of food and wine
When grandma went to the fields as a child, she would pick up several jin of snails in one or two days. At that time, my favorite was eating congee from snails. Now I come out to work in a big city. Sometimes I miss that taste. Today I learned t... ...
Super invincible food and wine
It's a dish that must be ordered in the barbecue shop. Super invincible drinks and dishes. In special period, try not to eat outside. Make it at home by yourself. A large dish costs only 5 yuan. It's delicious, cheap and sufficient. It's delicio... ...
Boiled pork slices with blood
Cooking series is a favorite dish for many people. But Sichuan cuisine is in a complex taste. A dish usually has a combination of sour, spicy, salty, sweet and other flavors. This requires a variety of ingredients. In order to save time and effo... ...
