Chinese Food
All Recipes
Ragotini recipe - steamed scallops with minced garlic and vermicelli
This is a simple family seafood practice. In non coastal areas, seafood is not boiled and can directly eat sweet and fresh taste. You can only buy frozen seafood. After proper seasoning of ingredients, you can induce delicious food. Vermicelli w... ...
Fried corn with minced meat
It's authentic home food
Spicy boneless chicken feet
I love eating all kinds of chicken feet. Today, I present a spicy bone removing chicken feet here. The hardships of bone removing process are omitted here by 150 words. This is a dish I often order in Chinese restaurants when I was studying in I... ...
Mutton kebab
My husband's reserved dishes. My son's favorite.
Stir fried clam
Clam meat is delicious, nutritious, high in protein, low in fat, and high in unsaturated fatty acid. It is easy to be digested and absorbed by human body. It contains calcium, magnesium, iron, zinc and other necessary trace elements. It is good ... ...
Braised lamb chops -- lamb chops from Xilingol Grassland
I'm lucky to have won the natural Xilingol prairie mutton block provided by Shunfeng to participate in douguo.com's [douguo food - accompany you on your way home for dinner]. I haven't eaten the prairie mutton in Xilingol yet. This time I tasted... ...
Fried saury in lime sauce
Every time I listen to Jay Chou's Qilixiang - the taste of autumn swordfish. Cats and you want to know I really want to eat autumn swordfish. This time, in order to remove the fishy smell of the saury, we added lime juice and pepper oil. The tas... ...
Pineapple duck
After buying vegetables from the market, there is a truck of pineapple selling. It's very cheap, but it's only two yuan each. Although it's not a big one, it's also very delicious. Isn't the pineapple season coming soon? I bought several at once... ...
