Chinese Food

Fried egg with shrimp and broad bean

Today, I attended the children's parents' meeting in my son's class. It's 11:00 at noon when I came back. I was going to eat outside. Let's think about it. Go to the vegetable market. I saw that there were only white shrimps and grass shrimps a ... ...

Rosemary - Jiangxi braised fish

I want to eat fish with enough taste. Besides boiled fish, Chongqing spicy fish, spicy grilled fish. Can you think of any fish? You must have a try at the spicy braised fish in Jiangxi. Pickled peppers, millet peppers, green chopped peppers, and... ...

Small Tangcai

Xiaotangcai is a unique variety in the south of the Yangtze River. It's very similar to cabbages. Small Tangcai is also called green stem vegetable. The plant type is upright and the head is big. Every 100g fresh vegetable contains 9395g water, ... ...

Braised chicken - not authentic. But it tastes great.

Cheap and delicious daily meals. Affordable meals. This one doesn't need to be sauteed with sugar. The color depends on the soy sauce. The color is also lighter. If you like the red color, you can see my other recipe, spicy potato and chicken.

Chinese toon sprouts in cold sauce

This cold Chinese toon recipe was made more than a month ago and has been forgotten. It was brought from my hometown by my mother. I remember that when I was a child, I could eat fried eggs with Chinese toon every spring. Chinese toon is not a p... ...

Rotting meat rolls

The children always like to eat all kinds of sausage. So they made this meat roll. Breakfast or any time. It's quick, convenient and delicious to slice directly.

Hot chicken gizzards in cold sauce

A few years ago, chicken gizzards were a regular on my table. At that time, there was a Sichuan cuisine Deli downstairs. From chicken feet, chicken liver, pig's feet, marinated chicken, chicken wings and so on. As long as you can think of the co... ...

Fried hairtail

The fat content of hairtail is higher than that of common fish, and most of them are unsaturated fatty acids. The carbon chain of this fatty acid is longer, which has the effect of lowering cholesterol; regular consumption of hairtail has the ef... ...

Fried bacon with broad bean

I'm very glad to have received the trial of small mustard seed oil from Grandma Jinlongyu. Turn on the oil immediately. Try a dish. The moment the oil comes into the pot. It's really delicious. That kind of natural mellow oil is the same as the ... ...

Pickled peanuts with vinegar

My grandmother's land is full of sand, sweet potatoes and peanuts. It's a good harvest every year. In those years, I collected new peanuts, dried them, peeled them off, and fried a plate of peanuts to make wine and vegetables for Grandpa. Mix wi... ...

Cordyceps and Spareribs Soup

Fried sheep saddle with cumin

Lambrack, also known as lamb rack or lamb chops. My father likes mutton. He usually cooks bamboo and mutton brisket in winter in Guangdong Province. This time for a change, it's summer, but this fried sheep saddle can match wine. Hey, hey, do yo... ...

Tender beancurd with Scallion

Lixia eats beans. It's Hu Dou. It's officially announced that summer is coming. The beans are fresh and tender. They are wrapped with the smell of fried scallion. With a bowl of white rice or porridge, you will have the fresh feeling of early su... ...

Boiled meat slices

Boiled pork slices is a new and famous dish of the Han nationality. It originated in Chongqing and developed in the southwest. It is a famous home dish in Chongqing and Sichuan cuisine. It originated in the 1930s. Fan Ji'an (1887, 1982), a famou... ...

Stir fried pork slices with Tofu

Tofu bubble is a product made by cutting tofu into small pieces and then frying. Because it's hollow, it's the most delicious when it's full of soy sauce. It's used to fry meat slices. Add some stewed and boiled juice, and then let tofu bubble a... ...

Fried tofu

Tofu is the most common and common bean product, and it is known as plant meat . It was born prematurely in Tang Dynasty and then spread to Japan. Now it spreads all over the world. Tofu is not limited by seasons. You can eat it if you want to e... ...

Fried egg with leek

Eggs are a family dish. Eggs have high nutritional value. They are also very strange. No matter how Chinese or Western eggs are made, they have different meals. Today, I'd like to have the simplest home cooking. Fried egg with leek. It's suitabl... ...

Stewed pork with bean curd

When I was a child, every time I went to grandma's house, there would always be a rich meal waiting for me. Every time I went, grandma would have several necessary dishes. Mushroom roast chicken, grilled pork with Venetian blinds and garlic bone... ...

Eggplant with green pepper

Eggplant is one of the most popular ingredients in spring. It is also one of the few purple vegetables. It has extremely rich nutritional value. Whether it's steamed, fried, roasted or cold, the unique taste of eggplant always makes people happy... ...

Celery, cashew and shrimp

My sister said she wanted to eat shrimp. So my mother-in-law went to the seafood market early in the morning and bought two Jin of shrimp. There was a big bag of cashew nuts at home. So they combined to make fried shrimp with cashew nuts. It's e... ...