Chinese Food
All Recipes
Four season walnut beans
I usually watch other people's homes bask in breakfast. There are grains, protein, fruits and vegetables and nuts every day. My breakfast appetite is not very good. Breakfast milk bread fruit. Prepared nuts many times can not eat. My family don'... ...
When I was a child, I was very exclusive. Now I like to cook Maodou in Sichuan flavor salted water
At that time in Thailand, I was looking for the trace of Maodou. By chance, I saw Maodou sold in BIGC supermarket. But it was cooked. I want to buy raw ones. I'll cook them myself when I go home. At that time, I have to give up. I can only satis... ...
Stir fried shrimps
For a native of Jiangxi, it's spicy to eat seafood.
Broccoli
One of the dishes grandma taught me
Hotpot (vegetarian version)
There's no meat at home. There's no meat at home... unhappy... But with a small casserole, let's have a vegetarian hotpot. It's a healthy meal, which automatically ignores the protesting stomach that can't eat meat
Braised prawns
No matter where you are, what you miss most is the family and the delicious flavor of your hometown. Although it can be eaten in many places, it is far less than the flavor of home. Braised prawn home flavor. -
Hot and sour potato shreds
Sour and spicy potato shreds is the most popular home cooking. Anyway, it's my favorite. I can eat potato shreds without eating. I can kill a large plate by myself. It's just so willful.
Boiled eggplant
It's a good hobby to cook eggplant. It's great to eat rice with it... Shred the cake. It's good to mix it up...
Fried squid whisker
My hometown is in the middle. It's a city with few seafood. But I just want to eat seafood. As long as I go home, my mother buys a lot of seafood every time she goes to the market. Today I make a fried squid. It's the taste of my hometown. The t... ...
Dried chives
I didn't like leeks outside before. But the dried leeks I made are really delicious. Fragrant ～
Braised prawns
I need calcium supplement during pregnancy. The boiled water is not as delicious as this one. I can see it from the Internet combined with my existing materials at home.
Seafood gathering (10 minutes for a big meal)
The quickest meal ever made. No one
Scalded conch meat
It's also very delicious to pour the boiled conch directly into the fresh chicken sauce. Then dip it in the homemade Tai Tai Le fresh chicken sauce, ginger and garlic oil. It's really delicious.
