Chinese Food
All Recipes
Shredded radish with mutton leg in casserole
It's easy to learn. It takes time. An hour or so. It's suitable for all ages to eat mutton to warm up in winter
Fried peanuts
When I was a child, my grandfather loved drinking. Every noon, I would drink three small cups of white wine. At that time, I didn't have much food or wine. I planted some peanuts in my own land. Fried peanuts are very good food for drinking. I t... ...
Pig lung with green pepper
Pig lung contains a lot of essential nutrients for human body, including protein, fat, calcium, phosphorus, iron, niacin, vitamin B1, vitamin B2, etc. Pig lung is sweet and cold. It has the effect of relieving cough, tonifying deficiency and nou... ...
Beef with Flammulina velutipes
Omitted
Marinated chicken wings
Stewed chicken wings with fermented grains. Often buy the stewed grains of Hangzhou zhiweiguan. In fact, the method is very simple. The smell of aged distiller's grains, the taste of fresh and salty is moderate. It's especially delicious for sna... ...
Steamed chicken feet with appetizer
Cantonese morning tea. A cage of chicken claws and a pot of tea. They are all old-fashioned and classic morning tea. If not in Guangzhou. Or do not want to line up for morning tea. You can also make delicious steamed chicken feet at home. The sk... ...
Stir fried kidney
I'm too busy recently. I don't have time to cook and eat by myself. I've seen everyone's fried kidney. So I'd like to try it. It's not bad. It's a bit spicy. I forgot to make it according to my girlfriend's taste.
Braised Spanish mackerel
I think the best way to eat Spanish mackerel is braised in brown sauce.
Spicy rice with crucian carp
Carassius auratus tastes delicious. It's a common home dish. It's warm. Compared with the big Carassius auratus, the taste of the small Carassius auratus is more smooth and tender. It's also easier to taste in the process of cooking. The fried C... ...
Braised eggplant
Xiwang corn germ oil has a light taste. It's very good whether it's cold or stir fried. Today, make a braised eggplant. The corn oil has a light taste and less smoke. The dish is very delicious -
Chicken and rice with black pepper
I received the sunflower seed oil from Xiwang. The oil is fragrant and the color is pure. The family has always liked to eat Jimi flower. Jimi flower is actually very simple to make. The taste of fried sunflower seeds from Xiwang is even better.... ...
Dry fried crucian carp
Some relatives in the countryside brought some small crucian carp caught in the river. Each one is really not easy to burn. I thought it would be fried. It's crispy and burnt. It can be eaten together with bones. It really plays the role of calc... ...
Thai food - roasted chicken leg with coconut sauce
The Thai restaurant in Mordor has been growing up savagely recently. The per capita consumption is 100200 yuan / person. There is a waiting line. It seems that the taste is sour, sweet, fresh and spicy. The aroma of citronella, South ginger, lem... ...
Roasted kelp with cabbage
If I have nothing to do, I like to make some delicate food. Although I am not professional, I like to drill into the kitchen to make some creative food. I spend the warm sun in the winter afternoon. I wait for the food to come out of the pot quietly
Steamed chicken leg with scallion oil
A delicious chicken leg dish. It's healthy and delicious.
Stir fried prawns with lettuce and fungus
The fungus is delicious, vegetable and nutritious. Auricularia is sweet, mild and has many medicinal effects. It can nourish Qi, strengthen body, activate blood, prevent iron deficiency anemia, nourish blood, keep face, make skin ruddy and radia... ...
Braised chicken and rice
The story behind this dish ~ (optional) this braised chicken and rice is popular all over the country. However, there are still some differences in the practices of stores around the world. I have tried several different ways of making. At last,... ...
