Chinese Food
All Recipes
Fried clam
The clam is tender, delicious and nutritious. It's a dish that can't be missed on the table in summer. And good quality and low price. Usually 10 yuan can fry a big dish. It's the most affordable seafood. It's very convenient to make clams at ho... ...
Return to the road, Zhongyuan Festival
On the first night of the Nanshui temple in the Yangtze River, the moon, the red candle, the shadow of the Golden Millet fence, the light of the green ring, the fragrant and colorful palace, the orchid and the musk deer, the green clothes, the s... ...
Sichuan sauerkraut
It's very delicious to eat with acid..
Portunus scallion
Steam a cage of wild Portunus. The hot and humid steam envelops the crab fragrance and pours on your face. The slight sweet flavor fills the nasal cavity. Break a section of crab leg and take a sip. The fresh meat slips into your mouth. From the... ...
The simplest way to pickle Perilla
I brought a lot of Perilla from my friend's house. The leaves I just picked are very tender and fragrant. I can't eat them all at once. I marinate them. I can eat them in a week.
Solar eclipse: Spicy Chicken
Today, make a dish suitable for late summer in rainy days. Drizzle the special sauce of millet pepper, garlic and pepper. Let the spicy red oil soak the whole chicken. Crispy chicken skin and tender meat. Sprinkle with shallot, white sesame and ... ...
Bullfrog with pepper and hemp
Pepper and frog are full of hemp flavor
Chicken gizzards with sauce
Although the temperature is decreasing, the appetite seems not so good. I want to lose weight recently, but think about it. I want to study during the day. I have to work part-time at night. I also need to write recipes. The work intensity is to... ...
Celery mixed with peanuts
Recently, I like to drink a little wine with my husband at dinner time. It's necessary to order wine and vegetables. Just make a series of wine and vegetables.
Pork elbow in cold sauce
Cold pork elbow, also known as cold pork hoof, is one of the traditional cuisines in Sichuan and Chongqing. It has the characteristics of spicy and delicious. It is often eaten in summer. The banquet in Sichuan and Chongqing area pays attention ... ...
Pickle soup
A dish I often eat. It's simple and fast. It may not be authentic. But it's delicious.
Sweet and sour spareribs
The first dish my mother taught me
