Chinese Food
All Recipes
Quicksand bag video | daily recipe
Liushabao is a must for vegetables to go to the teahouse. The most special and essential part is its stuffing. Because the salted egg yolk is added. The taste is slightly Sandy. It's a little salty in the sweet. It's really fragrant. Welcome to ... ...
Another way to eat Tofu Mousse
Originally, I was going to use stinky tofu, but I was afraid of the heavy taste. So I changed it into ordinary old tofu. Actually, the product can be made more delicate and more like mousse. I'm lazy. That's good. Can use salted egg yolk. In ord... ...
Homemade high calcium sesame paste
The nutrition of sesame paste - 1. It is rich in protein, fat, vitamins and minerals. It has high nutritional value; 2. It contains more calcium. It is beneficial to the development of bones and teeth if eaten regularly and moderately; 3. The ir... ...
Cantonese hot pot
Cantonese love hot pot in winter, but they are lazy. Our standard match is usually soup bottom. There are fish and chicken. There are also fish skin angle, meatballs and tofu pudding. Young people like to prepare a box of small fat sheep roll or... ...
Baiji bun
What is baijimo? Do you know rougamo? Baijimo is the cake outside rougamo. You can eat it any way you like. It's meat, vegetables, soup, porridge, dry
Stewed spareribs with Hericium erinaceus
Prepare ingredients and throw them into the ah pot of Midea and you can finish it with one click
A good prescription for children's cough - iced sugar and Sydney
My child's cough is not good. I'm very worried. Fortunately, I met this good method. After taking one, it's obvious. My son doesn't need to take one every night before going to bed. He doesn't need to take any cough medicine, anti-inflammatory m... ...
[yogurt, blueberry and Brownie] sweet food full of happiness during fat reduction period
I'm sure you will have a special time to eat dessert, especially the fat loss period. Sometimes I think of chocolate cake. My eyes are shining and my mouth is watering. However, they sell not only high oil and high sugar, but also full of additi... ...
Baked pear with sugar and scallop
Have you ever eaten steamed pear, boiled pear and stewed pear, but have you ever eaten baked pear? Many years ago, I bought one on my way home from work. It's thick juice, honey, sweet pear meat. It's a common taste. Roasted pear also moistens t... ...
Fried peanuts
When I was a child, my grandfather loved drinking. Every noon, I would drink three small cups of white wine. At that time, I didn't have much food or wine. I planted some peanuts in my own land. Fried peanuts are very good food for drinking. I t... ...
Fermented dough
My husband is in a hurry to have breakfast at home. To ensure his nutrition, he insists on making his own breakfast. Only the breakfast for two people is small. The taste is different. One likes sweet and the other likes salty. Let's change the pattern.
Crispy pig hand
Pig's hands are usually stewed or roasted. It's easy to get greasy. Today, I'll teach you to make pig's hands by stewing first and then frying. It's served with a sweet and sour dip. It's Crispy with soft waxy taste. It's not greasy at all.
Fresh vegetable soup with hibiscus
A truly nutritious soup, whether it's made from ingredients or stewed in a hot pot, should be particular. Today's fresh vegetable lotus soup is considered a Kwai Tang family. It also contains seasonal fresh vegetables. For me, when I drink soup,... ...
Roasted shrimp
Roasted shrimp made in casserole, unique flavor ~ ~ I'm lucky to try Kunbo casserole , the original export single casserole of their company. This casserole feels very suitable for salt roasted shrimp... So I tried to do it. I didn't expect. It ... ...
