Chinese Food
All Recipes
Scrambled egg with tomato
Yesterday, a chef said that her mother used to cook for her. Now she is cooking for her family. I was so moved after reading it. I couldn't help thinking of my daughter. She is now in college. She has to go home after a holiday. Today, make a sc... ...
Naked oats fish
I ate it once in Hohhot before. I never forget the rich soup of naked oats, fish and fish. I pondered it for a long time at home. Finally, I made it.
Dumplings with bean and meat
I like dumplings very much. Maybe I like dumplings with my heart. People around like to eat dumplings. Dumplings represent a lot of moral. Dumplings in the north are members of the group. They are beautiful. People around me say that the dumplin... ...
Black sesame paste
I like black sesame paste best. I used to buy it in bags. Later, I thought it had additives and just made it by myself. In the previous article, I published the method of black sesame paste. But compared with today's method, Baoma thought it was... ...
Sauteed kidney with pickles
Traditional fried kidney flower. First add ingredients, then add kidney flower. Stir fry the ingredients and kidney flower together. Kidney flower is easy to fry. The taste is not good. This method. Although it has a little change with the past ... ...
Eggplant with minced meat
If eggplant is delicious, it must be the rhythm of eating more rice. The meat foam eggplant. The nutrition is delicious. Also does not need too much oil. Eggplant is one of the few purple vegetables. Its purple skin is rich in vitamin E and vitamin P.
Crab and cabbage soup
Crab and cabbage are cold ingredients. Ginger is not allowed.
Anti taro (simple zero failure)
This is my favorite dessert when I was a child. But I can only eat it when I go out for dinner. Because my Baba and hemp can't turn on the taro, only the brown sugar taro. This morning, I saw Huihui's classmate sun her successful works in the ci... ...
Stewed vegetables with rolls
Stewed vegetables with rolls
Ruyi wonton
When I was a child, I always wondered why my sister loved wonton so much. I could eat thirty or forty at a meal. Recently, I happened to pack some wonton to save effort. I fell in love with it all of a sudden. Every weekend. There are several bo... ...
Japanese curry potato
My baby is very fond of potatoes. I cooked all kinds of meat with potatoes for him. Try a new dish today.
Scalded conch
A simple dish, a record
Stewed beef in home style pressure cooker
This dish doesn't need to be refueled or fried. It's very convenient. Because of work, only supper can be eaten at home every day. So use the weekend time to stew the beef. It can eat for a long time. It's suitable for lazy office workers. Make ... ...
Tomato filet
The fish we often buy in our family is Longli fish. There is no sting. You can give it to your children at ease. Longli fish tastes smooth. It's cooked for a long time without aging. It's rich in high protein. Usually it's steamed. The child is ... ...
