Chinese Food
All Recipes
Watered rape
Recently, rape is the most suitable season. In the evening, there is a watering rape.
Caramel chestnut walnut Banana Muffin
Thanks for the trial opportunity of corn germ oil sponsored by Xiwang. It's totally tasteless during the trial. So you don't need to worry about the smell of other ingredients in the cake. Healthy and visible cake. Delicious and not fat. It's ea... ...
Fried water bamboo with green pepper
I haven't eaten it for a long time. I just went to a vegetable market to buy it recently.
Fried eggs with broad bean
I learned this dish from my friend. I just went to the supermarket to buy some fava beans, so I want to try it.
Xiaoshi appetizer Hawthorn ball
Hawthorn ball is a lot of childhood memories after 1980. At that time, there were very few snacks. A penny of candy balls, a penny of maltose, a nickel of popsicles and even pickled radish strips were all delicious for a tooth offering. At that ... ...
Cranberry milk toast (super detailed bread machine version)
As long as the method is right, the toaster can also make delicious toast. The milk toast with cranberry is full of milk flavor and energy. It's better to tear and eat. Look. There are thin slices. This menu is the original of the author Xinyan ... ...
Nuomi lotus root
The glutinous rice lotus root has a good effect of nourishing the spleen and stomach after being cooked. Eating glutinous rice lotus root in winter is not only nutritious, but also can moisten the lungs and relieve cough, calm the nerves and dry.
Fried rice rolls with leek and bacon
As a dog with lunch and breakfast, it needs to get up early every day. The first requirement for its own Bento is beauty, the second requirement is taste and the third requirement is nutrition. It's urgent in the morning. Hurry up. If you are th... ...
Leprosy
What you buy is not as delicious as what you make
Braised chicken in Sichuan style
The chilli that Sichuan sister can't do without adds the originally non spicy braised chicken to millet peppers. It's not so delicious. During the stewing process, the spicy smell of dried mushroom of millet peppers permeates the chicken. Bite i... ...
Crispy meat cake
I love to eat meat since I was a child. I believe that there are many children like me, right?. Every time I eat meat, I've been struggling with eating and losing weight. I don't know when I'm a leader. I vaguely remember when I was a child, my ... ...
Stir fried with fresh vegetable
Xiwang corn germ oil selects high-quality corn germ. It is rich in phytosterol and vitamin E. it is golden, transparent and fragrant. This simple, quick and fresh stir fried vegetable is perfect -
The solar eclipse of beef fillet with black pepper
Even when I'm busy at work, I'll go home regularly to eat my father's cooking. And usually before I see him, I can guess what he will cook today. Because he is a very traditional person for food. The right solar term, the right ingredients to ea... ...
Mixed cashew with asparagus
Some time ago, I went out with my relatives and friends for more than 20 days to have a good time. However, although I had a good time outside and enjoyed myself well, I also felt a little sick in my stomach because I ate too much oil and meat. ... ...
Beef tripe and radish soup
Tripe is also called cow's stomach. It contains protein, fat, calcium, etc. it has the effect of Nourishing Qi, blood, spleen and stomach. White radish is a kind of food with high nutritional value and low price. There has been a folk saying eat... ...
Braised seafood porridge (Guangzhou)
Yide road dried seafood market is also called Haiwei road. It is the famous dried seafood Street in the history of Guangzhou. All kinds of seafood, miscellaneous food, etc Scallops - also known as jiangyaozhu. The nutritional value is very high.... ...
Mutton and carrot dumplings
When I was a child, my family was in the countryside. In order to cure the elderly at home, I sold all the things I could sell. So it's a luxury to eat a white dumpling. In my childhood memory, I especially look forward to the new year. Waiting ... ...
