Chinese Food
All Recipes
Quick frozen fried dumplings (dormitory electric cooker version)
I tried it once before. It's still delicious this time. Mmm. you 're right. I don't think it's better to refer to the way of adding water in the middle of wrapping paper. I put it for about an hour after I bought it, so its skin is not so hard. ... ...
Thai jungle curry fried pork neck with seasonal vegetables
This week, the mode of Thai food will be started. When it comes to winter, you will yearn for the warmth of the South and the days in Thailand, especially the delicious food in Thailand. In fact, Thai vegetables are delicious. Fried cucumber, fr... ...
[mushroom and meat pot paste 2 types] thin skin, closed mouth, fried & thick skin, open mouth, crispy bottom plate
It's made by Fang Zi himself. The opening edition is included in my first Chinese pasta book.
Leek box
The whole family loves it. It's simple and easy to operate. It's made once a week as breakfast. It's grinding a pot of soymilk to match. You don't have to worry about getting angry.
Salty and sweet pie
I received Xiwang corn germ oil the day before. I can't wait to apply it this morning. The Kwai King corn germ oil is non genetically modified. It is rich in vitamin E. and is more physical to keep food fresh. Today's breakfast cake is made with... ...
A nourishing but not drying health preserving soup
Dendrobium, also known as Tiepi Fengdou, is a kind of health preserving medicinal plant, which grows in a warm and humid environment with half shade and half sun. When growing to a certain stage, it will bloom. Dendrobium is also called Dendrobi... ...
Dried scallop soup with radish
It's said that eat carrots in winter and ginger in summer. Don't need a doctor's prescription . This is because everyone likes tonic in winter. The amount of exercise is also reduced. So the body is prone to phlegm heat. At this time, eat radish... ...
Stewed pork with kelp
I once ridiculously promoted cooking to the realm of cultivation. But with the increase of experience, compared with Zheza, who has only been a tempura for 40 years, and Yilang, who has only studied sushi for his whole life, my so-called cultiva... ...
Lazy lamb chops oven version
Winter is coming. It's time to make up. It's cold. Cooking is a painful thing. Now I'm going to teach you how to make a lazy dish. As long as you have an oven in your home, everything is easy.
Stir fried mushrooms with pork
Forced to be a chef (◐‿◑)
Rice in casserole
I like delicious food. I have to watch many recipes before I go to bed every night. As a result, I feel hungry more and more. This new rice cooker I bought. Try to cook baby rice...
Congee with preserved egg and lean meat
I love porridge very much. Maybe because I was influenced by my mother when I was young. I always like porridge or sweet porridge. But once I had a gruel with preserved eggs and lean meat in the gruel shop. I fell in love with the freshness on t... ...
Prevention of diseases in winter
As the saying goes - eat radish in winter and ginger in summer. No pains, doctor will prescribe a prescription. It can be seen how powerful radish is in disease prevention. The radish here refers to the white radish, which is called little ginse... ...
Chaoshan fried rice (Chaoshan cuisine)
When I get up, I will stay. I don't know what dish to buy. Someone said he would like to eat fried rice when he saw what's on TV.
Special treatment of menorrhea black chicken soup
Every time when menstruation comes, the amount is small, the blood is not red enough, the hands and feet are cold, and the heart is hard (╯﹏system). I will find various soup casseroles. Black chicken soup is a good way to absorb quickly and repl... ...
Fresh lotus root pear juice
Lotus root is rich in iron, calcium and other microelements. It is also rich in plant protein, vitamins and starch. It has the function of Tonifying Qi and blood and strengthening human immunity. Fresh lotus root can clear away heat and annoyanc... ...
Lotus root and carrot ribs soup
It's getting cold. I want to eat something hot. I even have a pot of soup and vegetables. My daughter loves pork ribs soup very much. Last week she stewed corn ribs soup. This week she wanted to eat it. She went to the market to buy corn but did... ...
