Chinese Food

Spicy duck blood

It's cold recently. Make a Sichuan dish with duck blood. It's spicy and sour from feet to body.

Zero failure. Sweet and sour spareribs without oil

I've had a sweet and sour appetizer since I was a child. My favorite is the sweet and sour spareribs. When I was a child, when I came home from school, I immediately ran into the kitchen all the way. I kept my eyes on the kitchen table. My mothe... ...

Stewed black chicken with Morel

Morchella has the functions of benefiting the intestines and stomach, digestion and food, resolving phlegm and regulating qi, tonifying the kidney and Yang, tonifying the brain and refreshing the mind; black chicken has the functions of Tonifyin... ...

Fried dough with twist

I saw someone in the space and wanted to make it. I wanted to give it to two babies. I did it for the first time. I didn't expect to be so successful

Egg flavored clove fish

Kwai Fu is suitable for people living and working hard. Lilac fish is good for children and old people. And rich in nutrition

Yogurt cereal

Dongpo pork in pressure cooker

Dongpo meat. Traditional dishes. Its skin is thin and tender, its color is red and bright, its taste is pure and juicy, it's crispy and not broken, it's fragrant and glutinous but not greasy. It's popular with many people. Slow fire and more win... ...

Italian macarone

There are two big holes in baking. Qifeng and makalon. The industry insiders say that baking depends on three points of stage work and seven points of baking work . I feel that these two things are much better. I can definitely hone my own stage... ...

Shanxi cabbage is not rotten. It's delicious.

My husband's favorite

Scallion cake

I want to eat scallion pancakes since I went to school in other places. But I've made them since I had a holiday.

[taste of home] wine cucumber

Refreshing dishes are super simple.

Hand grasping cake

I see it on the Internet. I want to buy it by myself.

Noodles with mixed sauce

Fried cuttlefish in autumn

My husband likes eating

Healthy and good-looking two-color homemade noodles

Recently, he fell in love with making desserts. He began to complain about the growing tendency of his stomach. He quickly made healthy food materials. Moreover, the vegetable noodles without adding and nutrition are very suitable for children. ... ...

Congee with preserved egg and lean meat

I always like congee with preserved egg and lean meat. Just learn to make it by yourself.

Pot rice full of fragrance

Four seasons come back. It's the season when the cured meat is fragrant again. Let's present a pot of warm rice for you today.

Mushroom, chicken and vegetable wonton

Because those two goods in my family belong to meat eating animals . In order to make the children nutrition balanced.

Hunan version of stinking mandarin fish

Near the end of the year. The domineering dish stinks mandarin fish. This dish is absolutely shocking. It smells and tastes delicious. I like this one. I can't stop as long as I have chopsticks. The most important thing is that the stinky mandar... ...

Octopus balls