Chinese Food
All Recipes
Pumpkin and beef pot stickers
In terms of pasta, I'm a novice. But pot stickers are not difficult. Even novices can pack them. It's easier than dumplings. Like to eat dumplings. Because you can mix the stuffing in the way you like; prefer pot stickers. Because there are more... ...
Fried eggs with garlic
Super simple. Delicious food.
Tuna harvest
When I make salads, my mother says that this dish is delicious. Dad said it was a big harvest. Ha ha ha. Speechless I especially like tuna in salads. It's very refreshing if you put a little. For food, of course, it should be greatly enlarged. ha-ha.
Stewed rice with ribs
Do you feel tired at work sometimes? I don't want to cook when I get off work. But it's absolutely expensive to eat outside. The most important thing is food safety. Today, I will teach you a lazy version. But absolutely, absolutely, absolutely ... ...
Stewed spareribs with hazelnut mushroom
Hazelnut mushroom is the fruiting body of Armillaria mellea, a fungus of the phylum fungi. So far, it is one of the few wild fungi recognized by people but still unable to be cultivated artificially. It can be called mountain treasure and the fo... ...
Noodles with minced meat (Meizhou pickled noodles)
As a hometown snack, Meizhou pickled noodles are the daily breakfast of Meizhou people, and the pickled noodles with minced meat are the characteristics of Dapu County, Meizhou. Every morning. A bowl of pickled noodles with a bowl of hot three a... ...
Chinese wolfberry leaf sausage pork liver thin meat soup
This soup belongs to Cantonese cuisine. It's a family Soup for nourishing the liver yin and clearing the heat of the liver. Herbal food therapy thinks that it can eliminate wind, strengthen muscles and bones, benefit people and eliminate fatigue... ...
Homemade natto
Natto is made of soybean by fermentation of natto bacteria (Bacillus subtilis). It has viscosity. It not only retains the nutritional value of soybean, is rich in vitamin K2, and improves the digestion and absorption rate of protein. More import... ...
Glutinous rice porridge
Jiuyang electric pressure cooker is really practical. All kinds of cooking can be easily handled. A pot of small rice porridge. Just wash rice and put it in the pot to choose the time of pressing the key. You can sit and wait for delicious food ... ...
Fried spaghetti with chicken and vegetables
One should have a good meal. At noon, mom and Dad were not at home, so they fried noodles for themselves. Ha ha. The vegetables were added at will~
[Zha Cai nuomi pancake] - Wujiang Zha CAI
It seems that mustard tuber is the God of food. It's suitable for me. Why use glutinous rice here? Because it's convenient. It's ready to eat. If it's made of ordinary flour, you have to go through a long wait for fermentation relaxation. When y... ...
[crispy rice cake] - rice cake is absolutely addictive
This kind of rice cake is best eaten now. It tastes crispy outside and waxy inside. It's amazing.
Tianjin cuisine - full blast
It's a very special dish in Tianjin. But now the restaurant's improved food is not what it used to be. Last time I went out to eat only chicken, cucumber and shrimp.. It's still relatively complete - there are many things, so it's called full bl... ...
Golden meat muffins (low oil and sugar version)
I read a lot of recipes on the Internet. At last, I groped to adjust the proportion. Especially, the proportion of stuffing has changed a lot. I think that's the only way to make a meat muffin. Someone else's recipe is mung bean sand cake.. This... ...
Stir fried shredded pork with mushroom and pickled mustard
It's really delicious. I don't like it very much, but fat people like it very much. But they also eat less. I also went to buy a bag after watching show is also good taste of pickled mustard. I didn't find a bag in the supermarket in front of my... ...
