Chinese Food
All Recipes
Pumpkin congee with Chinese yam
Many pumpkin porridge in bean and fruit are Korean and made of glutinous rice. This kind of rice is also used with other ingredients, which is more in line with the theme of health preservation.
Oil free strawberry cake roll
Now it's the season to eat strawberries. Red strawberries look very attractive one by one -- using fresh strawberries to make an oil-free strawberry cake roll is delicious and has no burden ~
Diced vegetables with black pepper
Some time I added carrots and potatoes to the legs of the roasted rabbit. The fat man said it was delicious. It's not easy. Because I like some of the remaining sweet potatoes. I added them.
Healthy sushi without cucumber and ham
I've always wanted sushi. I like the taste of roasted laver. But because I don't eat ham as a vegetarian (even when I used to eat meat and Shuanghui ham, I was worried about it), I put cucumber on hormone. I bought it and kept it at home for a l... ...
Winter vegetables
The winter food outside has a strong taste, so I like to eat what my mother made.
Millet and pumpkin porridge
Because I want to bring my baby, it can only be simple food.
Colorful pineapple rice
In the deep winter, when the sun comes in, the little rabbit languidly shrinks into a hot ball of pineapple rice, just out of the pot. The pineapple is sweet and fragrant. Let me look forward to the taste. look at the big pineapple, the big red ... ...
Braised pork tripe with Chickpea
Chickpeas nourish the face, moisten the lungs, diminish inflammation, strengthen the stomach, detoxify, warm the kidney and strengthen the Yang. The most obvious effect is to reduce blood pressure and fat, soften blood vessels and reduce blood v... ...
[small oven also has spring] cute hamburger embryo
The finished product is very soft. This is made in the evening. It's dried and packed in fresh-keeping bags. It's breakfast the next morning. It's still very soft? Put meat and lettuce on it. Squeeze the sauce. It's delicious and spicy. -
Stewed beef with tomato, beef tendon, tofu and radish
Since Xi went to South America, the imported agricultural products are cheaper than the domestic ones. I bought two big bales of Argentine beef. One big bag of Uruguayan beef hoof tendon. I improved the tomato and beef brisket. I added radish an... ...
Skill sharing of Chinese basic pastry hand-made doushabao
Recently, I played dough. I played dough in winter. It's a bit cold ~ ~ ~ many people in my circle of friends are also playing dough, although they are all playing dough. But they have their own playing methods. My friends play dough drying. I s... ...
Stir fried guidiao (River noodles) with light curry and cabbage
In Hong Kong, I often eat noodles, all kinds of noodles, but my favorite one is rice noodles. In fact, guidiao in the dish name is the transliteration of qitiao in Chaoyu. It's said that guidiao and river noodles are not the same thing. Guidiao ... ...
