Chinese Food
All Recipes
Fried cabbage with conch
It's delicious. It's suitable for all ages
Roasted staff with mashed garlic
In order to match the garlic stick, I made such a big dish.
Bean and fruit special icing biscuit
It's a great honor to make this biscuit for douguo. Here, I also wish the 2017 food festival of douguo a complete success. -
Pan fried steak in Kunbo casserole
Food safety is worrying now, so we usually don't eat out. But what if I eat the greedy steak? The only way is to do it yourself. If time permits, marinate the steak by yourself. If you don't have time, stock up some quick-frozen steak in the ref... ...
Bacon cabbage
It's made of bacon left over from handmade pancakes and favorite cabbage
Steamed xanthin
I like to study food since I have a baby. Because usually my baby is picky about food.
Qifeng cake
It seems that the cake is very simple, but it has always been my nightmare
Stewed chicken soup with mushrooms
The cold winter gives your stomach great satisfaction. The chicken is not firewood at all
Popular rice with eggs
Wuta fangshizi is a Yueju Opera in 2012. Apart from the patriotic complex, it's really an interesting Yueju Opera. You can see too much more than laizi Xingxing. You can't go fast at all. Shizi has loved this kind of rice with eggs since he pass... ...
Griddle cooked baby cabbage
My husband doesn't like baby dishes very much. In order to balance the nutrition, he tried all kinds of methods. Today, he made a dry pot baby dish for dinner. Hahaha, I didn't expect that he liked it very much. It's really delicious. And it's easy
Sweet potato soft European bag with Matcha
It's a delicious European bag. It has a fresh touch of green. The q-pop soft glutinous of cassava. The dried fruit brings a unique aroma after baking. The taste of tea with the fragrance of the entrance is mixed with the q-sense of cassava. The ... ...
Homemade baby beef sausage
Recently, many mothers in the circle of friends bought casings and made homemade sausages for their babies. However. Wood has casings and is too lazy to go to a certain treasure to order swollen wood? Today Bo Ma will tell you a simple and good ... ...
Steamed white herring
The flat bone is fleshy and fresh.
Pure radish dumpling
It's mom's taste
Minced crucian with peppers
A fish that can't be forgotten after eating
Buttered Matcha cookie
This cookie is a kind of cookie I've always made. It's also one of my friends' favorite cookies. It's important to make a good cookie. The choice of butter is very important. I use jinkelli's fermented light butter. The baked cookie is very delicious. -
Burning cloud toast
Kwai Fu nutritious breakfast
Large scallop cake with meat pine
It's a cake of wanghong. I've wanted to make it for a long time. Ha ha. I always think I'm too lazy. I pull grass so late.
