Chinese Food
All Recipes
Shepherd's purse wonton
Shepherd's purse meat wonton is a traditional snack in Jiangsu, Zhejiang and Shanghai. The meat is fresh and tender, and the taste is fresh and fragrant.
Rose and goldfish dumplings
Jiaozi is a kind of food we often eat. It's a kind of shape change. It's enjoyable. It's very popular with children.
Baby cabbage, meatball and vermicelli in casserole
You can also add other favorite ingredients according to the season and your own preferences. Stew them into a pot of fragrant and delicious vermicelli pot.
Acid, sour and sweet is me. Zero add absolutely healthy Guangxi characteristic pickled sweet and sour radish
It's easy to operate. It's a cold dish that everyone can make.
Sweet potato and mustard soup
In October, the fire goes back to the water. It's not separated from the mustard soup.
Braised Bergamot with shrimp and egg
My sister picked a large basket of bergamot melons from a friend's house. If there were too many, I gave them to my colleagues. My son likes it very much. Stir fried or fried meat is crispy and juicy. Zinc supplement. Today, I changed my way of ... ...
Spicy Octopus feet
My friend gave me an octopus foot. I made a spicy stir fry two days ago. Today, I made a spicy Octopus foot.
Braised pumpkin
Pumpkin is one of the vegetables we often eat. It is nutritious. It can detoxify, protect the gastric mucosa, help digestion, prevent diabetes, reduce blood sugar, prevent cancer, promote growth and development. I didn't like pumpkin very much w... ...
Thousand layer minced meat and scallion oil cake
It's crispy and fragrant scallion oil cake. It's no worse than the one sold outside.
Crutch biscuit
The feeling of Christmas -
Hand grab rice for baby
I'm a girl from Xinjiang. Now I live in Tianjin. And I have a baby. So there will be some special Xinjiang rice in my recipe. Although it's not so authentic, it always reminds me of the taste of my hometown. The husband said that he had the most... ...
Dried fruit pie
I forgot to take photos of the details because I was in a hurry
Egg cake
The best CP for porridge
Stewed chicken with mushroom
Remember the braised chicken all over the street? How many tricks do you have? Actually, it's not true. This is not. Come home from work. Hua'er just wants to make a mushroom stewed chicken. Just received SUPOR fresh breath iron axe fast electri... ...
Bean biscuit
This is a crisp butter biscuit. It's specially made for bean and fruit food. The shape of sprouted beans is a symbol of vigorous vitality. I wish the bean and fruit food will be better next year. -
Salted duck eggs with oil
Salted duck egg One of the porridge dishes for breakfast
Stir fried bacon with Chinese toon
The fresh Chinese toon picked in spring. I put it in boiling water and add a little salt and salad oil to blanch it. Then I quickly put it in cold water to cool and drain the water. Put it in the refrigerator and keep it frozen. Today, when I wa... ...
Delicious roast chicken
It's so willful to have an oven. You don't have to wait in line to eat roast chicken. Practice hands in advance. Prepare for a roast chicken dinner for Christmas and new year. It's also simple. Marinate it in advance. It's all done once baked.
